Description
Delightfully sweet and crispy, these Cinnamon Sugar Biscuit Waffles transform flaky biscuit layers into golden waffles coated in a cinnamon sugar blend. Ready in just 10 minutes, they make a perfect quick breakfast or snack that combines the best of biscuits and waffles with a sweet, spiced twist.
Ingredients
Scale
Ingredients
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the waffle iron: Lightly spray the waffle iron with nonstick cooking spray and preheat it to ensure even cooking and prevent sticking.
- Mix the cinnamon sugar: In a medium bowl, combine 1/2 cup sugar with 1/2 teaspoon ground cinnamon and set aside for coating the waffles later.
- Prepare the biscuits: Open the can and separate the biscuits. Gently stretch each biscuit to about 4 to 5 inches across to ensure it fills the waffle iron properly.
- Cook the waffles: Place one stretched biscuit in the center of the preheated waffle iron. Close and cook for 4 to 5 minutes until the waffle is golden brown and crispy.
- Coat with cinnamon sugar: Remove the warm waffle and immediately place it into the bowl with the cinnamon sugar mixture. Toss the waffle gently, pressing slightly, to ensure the sugar sticks well.
- Serve or keep warm: Serve the cinnamon sugar biscuit waffles immediately for the best texture and flavor. Alternatively, keep cooked waffles warm in a low oven while finishing the remaining batches.
Notes
- Stretch the biscuits gently to avoid tearing, ensuring an even shape in the waffle iron.
- Use a nonstick spray generously to prevent sticking and make cleanup easier.
- To keep waffles warm, set an oven to around 200°F (93°C) and place cooked waffles on a rack inside.
- For extra flavor, consider adding a pinch of nutmeg to the cinnamon sugar mix.
- Leftover waffles can be reheated in a toaster or toaster oven for a quick snack.
