If you’ve ever wished for a quick, sweet treat that feels like a warm hug first thing in the morning, this Cinnamon Sugar Biscuit Waffles Recipe will become your new best friend. Imagine fluffy, golden waffles with that delightful crunch of cinnamon sugar settling into every nook and cranny. It’s a beautifully simple twist on classic waffles using flaky layers biscuits, transforming pantry staples into irresistible comfort food. Ready in just minutes and perfect for sharing, this recipe brings together the magic of biscuits and the cozy sweetness of cinnamon sugar in the most delicious way.
Ingredients You’ll Need
Gathering your ingredients for this Cinnamon Sugar Biscuit Waffles Recipe is a breeze, and each element plays a starring role in creating that perfect balance of texture and flavor. You’ll appreciate how the biscuit dough supplies the fluffy foundation while the cinnamon sugar adds that signature sweet and spicy touch.
- Grands! Flaky Layers Biscuits (8-count, 16.3 ounces): These pre-made biscuits offer flaky, buttery layers that crisp up beautifully in the waffle iron.
- Sugar (1/2 cup): The classic sweetener that, when combined with cinnamon, adds an irresistible sparkle of flavor.
- Ground cinnamon (1/2 teaspoon): This small measure brings warming spice and depth without overwhelming the sweetness.
- Nonstick cooking spray: Essential for preventing sticking and helping your waffles lift out perfectly every time.
How to Make Cinnamon Sugar Biscuit Waffles Recipe
Step 1: Prepare Your Cinnamon Sugar Mix
Start by whisking together the sugar and ground cinnamon in a medium bowl. This simple mixture is the heart of your Cinnamon Sugar Biscuit Waffles Recipe, providing a sweet and spicy coating that clings delightfully to each waffle.
Step 2: Preheat and Grease the Waffle Iron
Preheat your waffle iron to ensure it’s nice and hot before adding the biscuits. Lightly spray the surface with nonstick cooking spray to guarantee your waffles come out golden and intact without any sticking or tearing.
Step 3: Stretch the Biscuits
Open the can and separate the biscuits. Gently stretch each biscuit to about 4 to 5 inches across to help them cook evenly and create the perfect waffle shape in the iron.
Step 4: Cook in the Waffle Iron
Place one stretched biscuit in the center, close the lid, and cook for 4 to 5 minutes. You’ll know they’re ready when they turn a gorgeous golden brown, with crispy edges that are begging to be dipped into your cinnamon sugar mixture.
Step 5: Coat with Cinnamon Sugar
As soon as you remove a waffle from the iron, immediately toss it in the bowl with your cinnamon sugar, gently pressing to help the sugar adhere while the waffle is still warm. This step locks in that perfect crunch with every bite.
Step 6: Keep Warm and Repeat
If you’re making them for a group, keep finished waffles warm in a low oven as you cook the rest. This makes coordinating a crowd a snap and ensures everyone at the table gets to enjoy piping-hot Cinnamon Sugar Biscuit Waffles.
How to Serve Cinnamon Sugar Biscuit Waffles Recipe
Garnishes
While these waffles are delightful just as they are, adding a few garnishes can elevate them to party-perfect status. Fresh berries add juiciness and a pop of color, a dollop of whipped cream brings light creaminess, or a drizzle of maple syrup enhances the sweet-spicy notes wonderfully.
Side Dishes
For a complete breakfast or brunch spread, pair your cinnamon sugar waffle bites with savory sides like crispy bacon or sausage links to contrast the sweetness. Fresh fruit salad or a small bowl of yogurt also complements this recipe beautifully by balancing textures and flavors.
Creative Ways to Present
Try stacking the waffles into mini towers, layered with cream cheese frosting or mascarpone for a decadent treat. Alternatively, serve them with a scoop of vanilla ice cream for a dessert twist. Using colorful plates or wooden boards can add rustic charm that sparks conversation at your table.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Cinnamon Sugar Biscuit Waffles Recipe, store them in an airtight container at room temperature for up to two days. Ensuring they stay dry helps maintain their crispness without becoming soggy.
Freezing
To freeze, arrange cooled waffles in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container, separating layers with parchment paper. This method helps preserve the waffles’ texture and flavor for up to one month.
Reheating
The best way to reheat your biscuit waffles is by popping them back in a toaster or toaster oven for a few minutes until they regain their crispness. Avoid microwaving, as it tends to make the waffles soft and less enjoyable.
FAQs
Can I use other types of biscuits for this recipe?
Absolutely! While Grands! Flaky Layers Biscuits work wonderfully, you can try other flaky or buttery biscuit brands. Just make sure they aren’t too thick to ensure they cook completely in the waffle iron.
Is this recipe suitable for breakfast only?
Not at all! These cinnamon sugar biscuit waffles are so versatile, they make a great snack, dessert, or even a fun party finger food. The sweet and crispy elements are sure to delight anytime of day.
What can I do if my waffles stick to the iron?
Make sure your waffle iron is well-preheated and that you spray it generously with nonstick cooking spray before each waffle. Also, avoid overfilling or stretching biscuits too thin to reduce sticking.
How should I adjust cooking time for different waffle irons?
Since waffle irons vary, start checking your waffles around the 4-minute mark to prevent burning. Adjust the time slightly up or down based on how your iron cooks until you get your ideal golden brown.
Can I add mix-ins like nuts or chocolate chips to the biscuit dough?
You can definitely experiment by gently pressing nuts or chocolate chips onto the stretched biscuit dough before cooking. Keep in mind this might affect cooking time or texture slightly, so watch closely for doneness.
Final Thoughts
Friends, this Cinnamon Sugar Biscuit Waffles Recipe is the kind of simple joy that brightens mornings and satisfies any sweet tooth craving with minimal fuss. From the buttery biscuit layers to that perfect cinnamon sugar coating, every bite feels like a tiny celebration. I hope you give this quick recipe a try and soon find it becoming a beloved staple in your kitchen as much as it is in mine.
Print
Cinnamon Sugar Biscuit Waffles Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delightfully sweet and crispy, these Cinnamon Sugar Biscuit Waffles transform flaky biscuit layers into golden waffles coated in a cinnamon sugar blend. Ready in just 10 minutes, they make a perfect quick breakfast or snack that combines the best of biscuits and waffles with a sweet, spiced twist.
Ingredients
Ingredients
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the waffle iron: Lightly spray the waffle iron with nonstick cooking spray and preheat it to ensure even cooking and prevent sticking.
- Mix the cinnamon sugar: In a medium bowl, combine 1/2 cup sugar with 1/2 teaspoon ground cinnamon and set aside for coating the waffles later.
- Prepare the biscuits: Open the can and separate the biscuits. Gently stretch each biscuit to about 4 to 5 inches across to ensure it fills the waffle iron properly.
- Cook the waffles: Place one stretched biscuit in the center of the preheated waffle iron. Close and cook for 4 to 5 minutes until the waffle is golden brown and crispy.
- Coat with cinnamon sugar: Remove the warm waffle and immediately place it into the bowl with the cinnamon sugar mixture. Toss the waffle gently, pressing slightly, to ensure the sugar sticks well.
- Serve or keep warm: Serve the cinnamon sugar biscuit waffles immediately for the best texture and flavor. Alternatively, keep cooked waffles warm in a low oven while finishing the remaining batches.
Notes
- Stretch the biscuits gently to avoid tearing, ensuring an even shape in the waffle iron.
- Use a nonstick spray generously to prevent sticking and make cleanup easier.
- To keep waffles warm, set an oven to around 200°F (93°C) and place cooked waffles on a rack inside.
- For extra flavor, consider adding a pinch of nutmeg to the cinnamon sugar mix.
- Leftover waffles can be reheated in a toaster or toaster oven for a quick snack.
