Why You’ll Love This Recipe

Cinnamon Roll Stuffed Pancakes bring together two beloved breakfast classics—fluffy pancakes and gooey cinnamon rolls—into one decadent dish. Each pancake hides a sweet, buttery cinnamon-sugar swirl inside, making every bite a warm, comforting experience. Perfect for weekend brunches, special occasions, or anytime you want to treat yourself or your loved ones.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour
baking powder
salt
sugar
milk
eggs
unsalted butter
vanilla extract
brown sugar
ground cinnamon
cream cheese
powdered sugar

directions

In a small bowl, mix softened butter, brown sugar, and cinnamon to form the cinnamon filling. Transfer to a piping bag or zip-top bag and set aside.

In a separate bowl, combine flour, baking powder, salt, and sugar.

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.

Gradually mix the wet ingredients into the dry ingredients until smooth, but don’t overmix.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Pour about 1/4 cup of pancake batter onto the skillet and immediately pipe a spiral of the cinnamon mixture over the top.

Cook until bubbles form on the surface and the edges begin to set, then carefully flip and cook the other side until golden brown.

For the glaze, blend softened cream cheese, powdered sugar, and a splash of milk until smooth and drizzle over the pancakes.

Servings and timing

This recipe yields about 8 large pancakes.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Add chopped pecans or walnuts into the cinnamon filling for crunch.
Use buttermilk instead of regular milk for a richer batter.
Top with whipped cream or caramel sauce for extra indulgence.
Make mini versions for a fun breakfast platter.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave for 20-30 seconds or warm them on a skillet for a crispier texture.
You can also freeze the pancakes individually with parchment paper between each one for up to 2 months.

FAQs

Can I make the batter ahead of time?
Yes, you can prepare the batter and cinnamon filling the night before and refrigerate them separately.

Can I skip the cream cheese glaze?
Yes, but the glaze adds a wonderful tangy-sweet finish.

Why did my cinnamon filling ooze out too much?
Make sure the pancake is partially set before piping the swirl and avoid overfilling.

Can I use pancake mix instead of homemade batter?
Yes, a quality store-bought pancake mix can be used to save time.

Can I make them dairy-free?
Substitute plant-based milk, dairy-free butter, and a vegan cream cheese alternative.

Conclusion

Cinnamon Roll Stuffed Pancakes are a delicious fusion of two breakfast favorites that will turn any morning into a special occasion. Whether you’re serving guests or simply treating yourself, these pancakes promise warmth, sweetness, and comfort in every bite.