Description
This Cinnamon Roll Oatmeal is a comforting and quick breakfast recipe that combines creamy oats with the warm flavors of cinnamon, brown sugar, and a luscious cream cheese icing drizzle. Ready in just 15 minutes, it’s a delightful twist on classic oatmeal that tastes just like your favorite cinnamon roll without the extra fuss.
Ingredients
Scale
Oatmeal
- 1 cup old-fashioned oats
- 2 cups water (or milk of choice)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 tablespoon brown sugar (or sweetener of choice)
- 1/4 teaspoon vanilla extract
Cream Cheese Icing
- 2 tablespoons cream cheese, softened
- 2 tablespoons powdered sugar
- 1-2 tablespoons milk (to thin the icing)
Instructions
- Cook the Oats: In a medium saucepan, bring the water or milk and salt to a boil over medium heat. Stir in the oats, then reduce the heat to low and let simmer for 5-7 minutes. Stir occasionally until the oats are soft and creamy.
- Flavor the Oats: Stir in the ground cinnamon, brown sugar, and vanilla extract. Mix thoroughly and adjust the sweetness to your preference.
- Prepare the Icing: In a small bowl, combine the softened cream cheese, powdered sugar, and milk. Whisk together until the icing is smooth and pourable.
- Assemble the Oatmeal: Divide the cooked oatmeal into serving bowls. Drizzle the cream cheese icing over the top and use a spoon to swirl it in, mimicking the look and flavor of a cinnamon roll.
- Serve and Enjoy: Serve the oatmeal warm for a cozy, cinnamon roll-inspired breakfast experience.
Notes
- You can substitute water with any milk of choice for creamier oatmeal.
- Adjust the sweetness by varying the amount of brown sugar or sweetener.
- For a dairy-free version, use cream cheese alternatives and plant-based milk.
- The cream cheese icing can be made ahead and stored in the fridge.
- Add nuts or raisins for extra texture and flavor.
