Description
Delicious and easy-to-make Cinnamon Roll Muffins that combine the classic flavors of cinnamon sugar swirls with a moist, fluffy muffin base. Perfect for a comforting breakfast or sweet snack, these muffins feature a gooey cinnamon sugar filling and a creamy glaze for an irresistible treat.
Ingredients
Scale
Muffin Batter
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1/3 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
Cinnamon Sugar Filling
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter (softened)
Glaze
- 1 cup powdered sugar
- 2 tablespoons cream cheese (softened)
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin with paper liners to prevent sticking and ensure easy removal.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon cinnamon to evenly distribute all dry components.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk, melted butter, egg, and vanilla extract until fully combined for a smooth wet mixture.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to keep the muffins light and tender.
- Prepare Cinnamon Sugar Filling: In a small bowl, mix together the brown sugar, 1 tablespoon cinnamon, and softened butter until crumbly and well combined, forming the filling mixture.
- Assemble Muffins: Spoon about 2 tablespoons of muffin batter into each muffin cup. Then sprinkle approximately one teaspoon of the cinnamon sugar filling over the batter in each cup. Top with the remaining batter, dividing it evenly among the cups, and sprinkle the remaining cinnamon sugar mixture on top.
- Bake Muffins: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean, indicating the muffins are fully cooked.
- Make the Glaze: While the muffins cool slightly, prepare the glaze by beating together the powdered sugar, cream cheese, milk, and vanilla extract until smooth and creamy.
- Glaze and Serve: Drizzle the glaze over the warm muffins before serving for an extra touch of sweetness and creaminess.
Notes
- For extra gooey cinnamon swirls, add a bit more cinnamon sugar mixture in the middle of the batter while assembling.
- These muffins are best enjoyed fresh but can be reheated gently in the microwave for a warm treat.
- For a dairy-free version, substitute buttermilk with almond milk mixed with lemon juice and use a dairy-free butter alternative.
- Adding chopped nuts like pecans or walnuts to the cinnamon sugar filling provides a delightful crunch.
