Description
Cinnamon Roll Bliss Bars are a delectable treat combining the soft, buttery texture of cinnamon rolls with the convenience of a bar. These bars feature layers of cinnamon sugar swirled into a moist batter and topped with a creamy cream cheese frosting, making them perfect for breakfast, dessert, or a sweet snack.
Ingredients
Scale
Bar Batter
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
Cinnamon Swirl
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a smooth base for the batter.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of ingredients.
- Mix Batter: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix just until combined to avoid overworking the batter.
- Layer Batter: Spread half of the batter evenly into the prepared baking pan.
- Create Cinnamon Swirl: Mix the brown sugar and ground cinnamon with melted butter until combined, then spoon this mixture over the batter layer.
- Add Remaining Batter and Swirl: Spread the remaining batter over the cinnamon layer and use a knife to gently swirl the layers together for a marbled effect.
- Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove from oven and cool completely on a wire rack before frosting.
- Prepare Frosting: Beat together cream cheese and softened butter until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing well. Adjust consistency by adding 2-3 tablespoons of milk as needed.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve.
Notes
- Ensure the butter and cream cheese are softened to room temperature for easy mixing.
- Swirling the cinnamon mixture gently creates a beautiful marbled effect without fully blending it in.
- For a dairy-free version, substitute butter and cream cheese with suitable plant-based alternatives.
- Store bars in an airtight container in the refrigerator for up to 4 days to keep the frosting fresh.
- Reheat briefly before serving if preferred warm.
