Cinnamon Roll Apple Crisp

Why You’ll Love This Recipe

Cinnamon Roll Apple Crisp combines two irresistible desserts into one delicious treat. The warm, spiced apples are topped with a buttery cinnamon roll dough that crisps up beautifully in the oven, creating a perfect contrast of textures. The sweet, gooey cinnamon filling pairs wonderfully with the tart apples, making it a comforting and indulgent dessert that’s perfect for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apples (peeled, cored, and sliced)
• Brown sugar
• Cinnamon
• Nutmeg
• Lemon juice
• Butter (for the apple mixture)
• Cinnamon roll dough (store-bought or homemade)
• Butter (for topping)
• Vanilla ice cream (optional, for serving)

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice.
3. Melt 2 tablespoons of butter in a skillet over medium heat, then add the apple mixture. Cook for 5-7 minutes, stirring occasionally until the apples are just beginning to soften.
4. Transfer the apple mixture to the prepared baking dish.
5. Open the cinnamon roll dough and cut each roll into small pieces, then scatter them evenly over the apples.
6. Melt 2 tablespoons of butter and drizzle it over the top of the cinnamon roll pieces.
7. Bake for 25-30 minutes or until the cinnamon roll topping is golden and the apples are tender.
8. Let the crisp cool slightly before serving. Optionally, top with a scoop of vanilla ice cream for an extra indulgence.

Servings and Timing

• This recipe serves about 6-8 people.
• Preparation time: 10 minutes
• Cooking time: 35-40 minutes
• Total time: 45-50 minutes

Variations

• Add a handful of chopped nuts, such as pecans or walnuts, to the topping for some crunch.
• Substitute pears or peaches for the apples for a different fruity flavor.
• Drizzle caramel sauce over the top for added sweetness.

Storage/Reheating

FAQs

Can I use a different type of apple?
Yes, feel free to use your favorite apples, but tart varieties like Granny Smith work best for balance against the sweetness of the topping.

Can I make this ahead of time?
Yes, you can assemble the crisp and refrigerate it overnight, then bake it the next day.

Do I have to use cinnamon roll dough?
While cinnamon roll dough gives the dish its signature flavor, you can substitute it with biscuit dough or crumble topping for a different texture.

Can I freeze Cinnamon Roll Apple Crisp?
Yes, you can freeze it before baking for up to 2 months. Thaw in the refrigerator overnight and bake as directed.

Can I serve this with something other than ice cream?
Whipped cream or a drizzle of caramel sauce would also be delicious!

Conclusion

Cinnamon Roll Apple Crisp is a must-try dessert for cinnamon lovers and apple crisp fans alike. The combination of soft, spiced apples and crisp cinnamon roll topping makes for a perfectly cozy dessert that’s sure to impress at any gathering. Whether served on its own or with a scoop of ice cream, it’s a comforting, irresistible treat that will be the highlight of any meal.

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