Description
These Cinnamon Raisin Butter Swim Biscuits are a delightful twist on classic biscuits, with a buttery, cinnamon-infused batter and sweet raisins baked to perfection. Perfect for a cozy breakfast or brunch treat.
Ingredients
Units
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
Wet Ingredients:
- 2 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat Oven: Preheat oven to 450°F (230°C).
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon. Stir in raisins.
- Add Wet Ingredients: Pour in buttermilk and stir just until combined.
- Prepare Baking Dish: Pour melted butter into an 8×8-inch baking dish.
- Assemble Biscuits: Spoon biscuit batter over the butter and spread evenly. Score the dough into 9 squares.
- Bake: Bake for 25–28 minutes until golden brown and a toothpick comes out clean.
- Serve: Let cool slightly before serving warm.
Notes
- For added sweetness, drizzle with a simple powdered sugar and milk glaze.
- Golden raisins or dried cranberries can be used in place of regular raisins.
- Best enjoyed warm but can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 6g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
