Description
This delightful Cinnamon Fried Apples recipe features tender, sweet apples cooked in a buttery cinnamon sugar glaze. Perfect as a warm dessert topping, a side dish, or a cozy snack, these fried apples combine soft fruit with deeply caramelized sugar and warming spices for a comforting treat ready in just 20 minutes.
Ingredients
Scale
Ingredients
- 4 cups chopped apples (peeled and cored)
- 1 lemon (juiced, to prevent browning)
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare Apples: Peel, core, and chop the apples into bite-sized pieces. Immediately squeeze fresh lemon juice over them to prevent browning and keep the apples fresh and vibrant.
- Melt Butter and Sugars: In a pan over low heat, melt the salted butter. Add the brown sugar, white sugar, and ground cinnamon, stirring continuously until the sugars dissolve completely and the mixture becomes smooth and syrupy.
- Cook Apples: Add the chopped apples into the pan with the cinnamon sugar mixture. Stir well to coat the apples evenly. Cook over low to medium-low heat for approximately 12 to 14 minutes, stirring occasionally, until the apples become tender but still hold their shape.
- Serve: Remove from heat and serve the warm cinnamon fried apples immediately as a dessert topping, side, or snack. Enjoy their comforting sweet and spiced flavor!
Notes
- Choose firm apple varieties like Granny Smith or Honeycrisp for the best texture during cooking.
- Adjust the amount of cinnamon to your taste if you prefer a milder or stronger spice presence.
- Use salted butter as specified; if using unsalted, consider adding a pinch of salt for balance.
- Serve with vanilla ice cream or oatmeal for a delicious twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
