Description
Cinnamon French Toast Sticks are a delightful breakfast treat made by dipping thick-cut bread sticks in a rich cinnamon-vanilla custard and cooking them to golden perfection on the stovetop. Coated with a cinnamon sugar mixture and served warm with maple syrup, they offer a crispy exterior with a soft, flavorful interior, perfect for a kid-friendly and easy homemade brunch option.
Ingredients
Scale
Main Ingredients
- 4 slices thick-cut bread such as brioche or Texas toast
- 2 large eggs
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- pinch of salt
- 2 tablespoons unsalted butter for cooking
- 2 tablespoons granulated sugar mixed with 1/2 teaspoon ground cinnamon for coating
Instructions
- Prepare the bread sticks: Slice each piece of bread into 3 to 4 evenly sized sticks to create manageable portions for dipping and cooking.
- Make the custard mixture: In a shallow bowl, whisk together the eggs, whole milk, 1 tablespoon granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
- Heat the skillet: Place a large skillet over medium heat and melt 1 tablespoon of unsalted butter, ensuring the pan is evenly coated and ready for cooking.
- Dip and coat the bread sticks: Dip each bread stick into the custard mixture, turning to coat all sides thoroughly, then allow any excess liquid to drip off before cooking.
- Cook the French toast sticks: Arrange the coated sticks in a single layer in the hot skillet. Cook for 2 to 3 minutes on each side until golden brown and cooked through, adding more butter as needed for subsequent batches.
- Coat with cinnamon sugar: While still warm, roll the cooked French toast sticks in the cinnamon sugar mixture until they are evenly coated for a sweet and fragrant finish.
- Serve: Serve the cinnamon French toast sticks immediately with maple syrup on the side for dipping to enhance the flavor.
Notes
- Slightly stale bread works best because it absorbs the custard without becoming soggy, resulting in a better texture.
- For a baked version, place coated sticks on a lined baking sheet and bake at 400°F for 12 to 15 minutes, flipping halfway through cooking to ensure even browning.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven or toaster oven to maintain crispness.
