Description
This Cinnamon Brie Apple Grilled Cheese is a delightful twist on the classic grilled cheese sandwich, combining the creamy richness of Brie cheese with the sweet and slightly tart flavors of thinly sliced apples and a cinnamon-sugar sprinkle. Perfect for a quick and comforting snack or light meal, this recipe balances sweet and savory notes with a crisp, buttery crust.
Ingredients
Scale
Bread and Butter
- 2 slices of bread (your choice, sourdough or whole wheat work well)
- 2 tablespoons butter, softened
Spices and Sweetener
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- A pinch of salt
Fillings
- 1/2 apple, thinly sliced (such as Granny Smith or Honeycrisp)
- 2-3 ounces Brie cheese, sliced
Instructions
- Mix Cinnamon Sugar: In a small bowl, combine the cinnamon and sugar to create a sweet spice mixture. Set this aside for later use.
- Butter the Bread: Spread a thin layer of softened butter on one side of each slice of bread. This will help the bread toast evenly and add flavor.
- Add Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture evenly over the buttered sides of both bread slices for a sweet and aromatic crust.
- Prepare the Skillet: Place one slice of bread, buttered side down, onto a skillet heated over medium heat. This provides the base for your sandwich.
- Layer Brie and Apples: Arrange the slices of Brie cheese over the bread in the skillet, then layer the thin apple slices on top of the cheese to combine sweet and creamy textures.
- Top the Sandwich: Place the second slice of bread on top, buttered side facing up to finish the sandwich.
- Grill the Sandwich: Cook the sandwich for 3-4 minutes on each side until the bread is golden brown and crispy, and the Brie cheese is melted inside, ensuring a perfect blend of flavors.
- Serve: Remove the grilled sandwich from the skillet, slice it in half, and serve warm with a pinch of salt to enhance the sweet and savory tastes.
Notes
- Use sourdough or whole wheat bread for the best texture and flavor.
- Choose a tart apple like Granny Smith to balance the sweetness of the cinnamon sugar and Brie.
- Adjust the amount of cinnamon and sugar to your taste preference.
- For a sharper flavor, allow the Brie cheese to come to room temperature before slicing.
- Serve immediately for the best melted cheese experience.
