Why You’ll Love This Recipe

Cincinnati Chili is a unique and flavorful take on traditional chili, featuring warm spices like cinnamon, allspice, and cocoa powder. Originating from Ohio, this dish is often served over spaghetti and topped with cheese, onions, and beans in various combinations called “ways.” It’s savory, slightly sweet, and perfect for those who enjoy a twist on comfort food classics.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlictomato pastebeef brothtomato saucecider vinegarsugarunsweetened cocoa powderWorcestershire saucechili powdercinnamonallspiceclovesbay leafsaltblack pepperspaghetti (for serving)shredded cheddar cheesechopped onionkidney beansoyster crackers (optional)

directions

In a large pot, brown the ground beef over medium heat, breaking it up into fine crumbles.

Add the chopped onion and garlic, and cook until softened.

Stir in tomato paste, tomato sauce, and beef broth. Mix well.

Add vinegar, sugar, cocoa powder, Worcestershire sauce, and all the spices including chili powder, cinnamon, allspice, cloves, bay leaf, salt, and pepper.

Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 1.5 to 2 hours, stirring occasionally.

Remove the bay leaf before serving.

Cook the spaghetti according to package instructions and drain well.

Serve the chili over spaghetti and top with your preferred garnishes:

2-Way: chili + spaghetti
3-Way: chili + spaghetti + cheese
4-Way: chili + spaghetti + cheese + onions OR beans
5-Way: chili + spaghetti + cheese + onions + beans

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 1.5 to 2 hoursTotal time: 2 hours 15 minutes

Variations

Use ground turkey or chicken instead of beef for a lighter version.

Add hot sauce or crushed red pepper for extra heat.

Serve it as a dip with tortilla chips instead of over pasta.

Make it vegetarian by using plant-based crumbles and vegetable broth.

storage/reheating

Store leftover chili in an airtight container in the refrigerator for up to 4 days.Freeze for up to 3 months; thaw in the refrigerator overnight before reheating.Reheat on the stovetop over medium heat or in the microwave until hot.

FAQs

What makes Cincinnati Chili different from regular chili?

It’s spiced with ingredients like cinnamon, cloves, and cocoa powder, and traditionally served over spaghetti.

Is Cincinnati Chili supposed to be sweet?

It has a slight sweetness due to the cocoa and sugar, balanced by savory and tangy elements.

Can I make this in a slow cooker?

Yes, brown the meat first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.

What are “ways” in Cincinnati Chili?

They refer to the combinations of toppings: 2-Way (chili + spaghetti) up to 5-Way (chili + spaghetti + cheese + onions + beans).

Is it really served with spaghetti?

Yes, it’s a signature feature of Cincinnati-style chili.

What kind of cheese should I use?

Finely shredded sharp cheddar is traditional.

Can I omit the cocoa powder?

You can, but it contributes to the authentic flavor profile.

What do oyster crackers add?

They provide a crunchy texture and are often served on the side.

Can I make it ahead?

Yes, it’s even better the next day as the flavors develop over time.

Is this kid-friendly?

Yes, the mild spices make it a family favorite.

Conclusion

Cincinnati Chili is a distinctive and hearty dish that brings a whole new dimension to traditional chili. Whether served 2-way, 3-way, or all the way, it’s a comforting meal that’s easy to customize and sure to satisfy. Once you try it, you’ll see why it holds such a beloved place in Midwestern cuisine.