Description
A fresh and zesty slaw made with shredded cabbage, cilantro, and a tangy lime dressing—perfect as a side dish or taco topping.
Ingredients
Units
Scale
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/2 cup chopped fresh cilantro
- 1/4 cup thinly sliced green onions
- 1/4 cup mayonnaise
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1 teaspoon honey or agave syrup
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, cilantro, and green onions.
- In a small bowl, whisk together the mayonnaise, lime juice, lime zest, honey, and cumin until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 15 minutes to let the flavors meld before serving.
Notes
- For a vegan version, use vegan mayo and maple syrup instead of honey.
- This slaw is great on tacos, burgers, or as a refreshing side.
- Add sliced jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg