Cilantro Lime Rice

Why You’ll Love This Recipe

Cilantro Lime Rice is a refreshing and flavorful side dish that perfectly complements Mexican, Tex-Mex, and other Latin-inspired meals. The tangy lime and fragrant cilantro infuse the rice with bright, zesty flavors, making it a perfect accompaniment to dishes like tacos, burritos, or grilled meats. It’s simple, easy to make, and adds a burst of color and taste to any meal.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime
• Zest of 1 lime

Directions

1. Rinse the rice under cold water until the water runs clear.
2. In a medium saucepan, combine the rice, water, olive oil, and salt. Bring to a boil.
3. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is cooked and the water is absorbed.
4. Remove the pan from the heat and let it sit, covered, for 5 minutes.
5. Fluff the rice with a fork, then stir in the chopped cilantro, lime juice, and lime zest until well combined.
6. Serve immediately and enjoy!

Servings and Timing

This recipe serves 4.
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Total time: 25-30 minutes

Variations

• Add a diced jalapeño for a spicy kick.
• Stir in some cooked black beans or corn for added texture and flavor.
• Use brown rice instead of white rice for a heartier version.
• Add a little bit of garlic or onion powder for extra depth of flavor.

Storage/Reheating

Store leftover Cilantro Lime Rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop with a splash of water to prevent it from drying out.

FAQs

Can I use other types of rice?

Yes, you can use jasmine or basmati rice as an alternative, but the cooking time may vary.

Can I make this dish ahead of time?

Yes, you can prepare the rice in advance and store it in the refrigerator. Just make sure to reheat it properly before serving.

Is cilantro lime rice gluten-free?

Yes, this recipe is naturally gluten-free, as it is made with rice and fresh ingredients.

Can I use frozen cilantro?

Fresh cilantro is preferred for the best flavor, but you can use frozen cilantro if needed.

Can I make this without lime?

While lime adds a signature flavor, you can substitute it with lemon or vinegar for a different citrusy twist.

Conclusion

Cilantro Lime Rice is a quick and delicious side dish that’s bursting with flavor. Its bright, zesty taste makes it a perfect pairing for a wide variety of meals, adding a refreshing touch to your dinner table. Whether you’re making a simple weeknight meal or planning a fiesta, this rice is sure to be a crowd-pleaser!

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