Why You’ll Love This Recipe

Cilantro Lime Pasta Salad is a refreshing and zesty dish that combines tender pasta with a vibrant cilantro-lime dressing. Perfect for summer gatherings, potlucks, or meal prep, this salad bursts with bold flavors and colorful ingredients. It’s easy to customize and pairs well with grilled meats or can be enjoyed on its own as a light, satisfying meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastafresh cilantrolime juiceolive oilgarlicclovecuminhoney or agavesalt and peppercherry tomatoescorn (fresh or grilled)black beansred onionavocadogreek yogurt or sour cream (optional for creaminess)cotija or feta cheese (optional topping)

directions

Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.

In a blender or food processor, combine cilantro, lime juice, olive oil, garlic, cumin, honey or agave, salt, and pepper. Blend until smooth to create the dressing.

In a large bowl, combine the cooled pasta, cherry tomatoes, corn, black beans, and red onion.

Pour the cilantro-lime dressing over the salad and toss to coat everything evenly.

Gently fold in diced avocado just before serving to maintain its texture.

If desired, mix in a spoonful of Greek yogurt or sour cream for a creamier consistency.

Top with crumbled cotija or feta cheese for extra flavor.

Chill for at least 30 minutes before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Add grilled chicken or shrimp for added protein.

Swap black beans for chickpeas or white beans.

Use whole wheat or gluten-free pasta if preferred.

Toss in bell peppers or cucumbers for added crunch.

Make it spicy with a chopped jalapeño or hot sauce in the dressing.

storage/reheating

Store Cilantro Lime Pasta Salad in an airtight container in the refrigerator for up to 3 days.*For best texture, add avocado just before serving.*Do not freeze, as the ingredients may lose texture and flavor.

FAQs

Can I make this salad ahead of time?

Yes, it tastes even better after chilling for a few hours, just add avocado and cheese before serving.

Is this salad vegan?

It can be made vegan by omitting cheese and using agave instead of honey.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled can work in a pinch.

What type of pasta is best?

Short pastas like rotini, fusilli, or penne work best to hold the dressing and mix-ins.

How can I make it creamier?

Add Greek yogurt, sour cream, or mashed avocado to the dressing.

Can I serve it warm?

It’s intended to be a cold salad, but you can enjoy it slightly warm if freshly made.

Does this work as a main dish?

Yes, especially when protein like beans or grilled meat is added.

Conclusion

Cilantro Lime Pasta Salad is a bright, tangy, and versatile dish that’s easy to prepare and guaranteed to please a crowd. Whether you’re hosting a barbecue or packing a weekday lunch, this flavorful salad is a refreshing option that brings a taste of summer to every bite.