Description
This vibrant Christmas Salad combines fresh mixed spring greens with sweet citrus segments, tart pomegranate seeds, creamy feta cheese, and crunchy candied pecans. Tossed in a tangy honey-Dijon dressing, it’s a refreshing and festive dish perfect for holiday meals or any light, flavorful salad craving.
Ingredients
Scale
Salad Ingredients
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarin oranges, clementines or tangerines)
- 1/2 cup pomegranate seeds (can substitute dried cranberries)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup candied pecans (roughly chopped)
Dressing Ingredients
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot (minced)
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: Place the mixed greens, orange segments, pomegranate seeds, crumbled feta cheese, and roughly chopped candied pecans into a large mixing bowl.
- Prepare Dressing: In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until the dressing is smooth and emulsified.
- Toss Salad: Drizzle the dressing over the salad mixture to your preference, then gently toss everything together to evenly coat the ingredients. Serve immediately for the freshest taste.
Notes
- You can substitute dried cranberries for the pomegranate seeds if unavailable.
- Adjust the amount of dressing based on your taste preference; leftover dressing can be stored refrigerated for up to 3 days.
- Use fresh, high-quality mixed greens for the best texture and flavor.
- Candied pecans add a lovely crunch and sweetness but can be replaced with other nuts if desired.
- This salad is best served immediately to keep the greens crisp and fresh.
