There is nothing quite like a vibrant Christmas Salad with Citrus, Pomegranate, Feta, and Candied Pecans Recipe to brighten up your holiday table. This salad perfectly balances juicy citrus segments, the pop of ruby-red pomegranate seeds, creamy feta cheese, and the irresistible crunch of sweet candied pecans. It’s a dazzling mix of textures and flavors that feels festive but is refreshingly light, making it an absolute must-have alongside any holiday feast or whenever you want to add a splash of color and cheer to your meal.
Ingredients You’ll Need
The magic of this Christmas Salad with Citrus, Pomegranate, Feta, and Candied Pecans Recipe comes from its fresh, thoughtfully combined ingredients. Each component contributes something special: the greens provide a crisp, fresh base, while the fruits bring brightness and sweetness. The feta adds a creamy tang, and the pecans introduce a lovely crunch, all tied together by a simple yet flavorful dressing.
- 7 cups mixed spring greens: A fresh, tender base that’s perfect for holding all those bright flavors.
- 1 1/4 cups orange segments (mandarin oranges, clementines or tangerines): Sweet and juicy, these add bursts of citrusy freshness.
- 1/2 cup pomegranate seeds (can substitute dried cranberries): These bring a beautiful jewel-like color and tangy pop.
- 1/2 cup feta cheese (crumbled): Creamy and salty, feta provides a delicious contrast to the sweet fruits.
- 1/2 cup candied pecans (roughly chopped): Crunchy and sweet, they elevate the texture and add festive flair.
- 1/3 cup olive oil: A rich base for the dressing that smooths everything together.
- 1 tablespoon honey: Adds natural sweetness to balance the tartness.
- 2 teaspoons Dijon mustard: Gives the dressing a subtle tang and depth.
- 2 tablespoons apple cider vinegar: Brightens up the dressing with a crisp acidity.
- 1 tablespoon shallot (minced): Adds a delicate onion flavor for complexity.
- Salt and pepper to taste: Essential seasoning to bring all flavors into harmony.
How to Make Christmas Salad with Citrus, Pomegranate, Feta, and Candied Pecans Recipe
Step 1: Combine the Salad Ingredients
Start by placing the mixed spring greens, orange segments, pomegranate seeds, crumbled feta cheese, and roughly chopped candied pecans into a large mixing bowl. This layering of colors and textures sets the stage for a salad that excites both the eyes and the palate.
Step 2: Whisk Together the Dressing
In a small bowl, whisk the olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, and a pinch of salt and pepper until the dressing is silky smooth. This simple dressing is the perfect balance between sweet, tangy, and savory flavors that complement the salad’s vibrant ingredients.
Step 3: Dress and Toss the Salad
Drizzle the dressing over the salad to your liking—start light, as you can always add more—then gently toss everything together so that every leaf and fruit segment gets coated without bruising the delicate greens. Serve the salad immediately to enjoy its freshest flavor and crisp textures.
How to Serve Christmas Salad with Citrus, Pomegranate, Feta, and Candied Pecans Recipe
Garnishes
To make your salad look even more festive, consider adding a few extra pomegranate seeds or some whole candied pecans right before serving. Fresh herbs like a sprinkle of chopped mint or parsley can also brighten the flavor and elevate the presentation.
Side Dishes
This Christmas Salad with Citrus, Pomegranate, Feta, and Candied Pecans Recipe pairs beautifully with roasted meats, especially turkey or ham, and is a refreshing counterpoint to heavier holiday dishes. It also works well alongside warm bread or a creamy soup for a lighter dinner option.
Creative Ways to Present
For parties, serve this salad in individual clear cups or mason jars layered attractively so the colors shine through. You could also create a stunning holiday platter by arranging the salad on a large white serving dish and decorating the edges with additional citrus slices and pecans for a festive touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the salad and dressing separately in airtight containers in the refrigerator. Toss the salad with the dressing just before serving again, as the greens may wilt if dressed too far in advance.
Freezing
This salad is best enjoyed fresh, so freezing is not recommended. Both the greens and the fresh fruit lose their texture and vibrancy after freezing and thawing.
Reheating
Since this is a fresh salad, it should not be reheated. Serve chilled or at room temperature to enjoy all the delicious flavors and textures as intended.
FAQs
Can I use other types of greens in this salad?
Absolutely! While mixed spring greens are perfect for their tender crispness, you can substitute baby spinach, arugula, or even kale for a different flavor and texture.
What if I can’t find candied pecans?
You can easily make your own by toasting pecans in a pan with a bit of sugar and butter until caramelized, or substitute with candied walnuts or toasted almonds for a similar sweet crunch.
Is there a vegan version of this recipe?
Yes! Simply swap the feta cheese for a plant-based alternative or omit it, and replace honey in the dressing with maple syrup to keep it vegan friendly without sacrificing flavor.
Can I prepare the dressing ahead of time?
Definitely. The dressing can be made up to two days in advance and kept refrigerated in a sealed container. Just whisk it well before using as the ingredients may separate.
How long will this salad stay fresh?
When stored without dressing, the salad should stay fresh for up to two days in the refrigerator. Once dressed, it’s best enjoyed immediately to maintain texture and flavor.
Final Thoughts
Nothing says festive cheer quite like this Christmas Salad with Citrus, Pomegranate, Feta, and Candied Pecans Recipe. It’s quick to prepare, stunning on the table, and bursting with bright, delicious flavors that will have everyone asking for seconds. Give it a try this season—you’re sure to make it a new holiday tradition!
Print
Christmas Salad with Citrus, Pomegranate, Feta, and Candied Pecans Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This vibrant Christmas Salad combines fresh mixed spring greens with sweet citrus segments, tart pomegranate seeds, creamy feta cheese, and crunchy candied pecans. Tossed in a tangy honey-Dijon dressing, it’s a refreshing and festive dish perfect for holiday meals or any light, flavorful salad craving.
Ingredients
Salad Ingredients
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarin oranges, clementines or tangerines)
- 1/2 cup pomegranate seeds (can substitute dried cranberries)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup candied pecans (roughly chopped)
Dressing Ingredients
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot (minced)
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: Place the mixed greens, orange segments, pomegranate seeds, crumbled feta cheese, and roughly chopped candied pecans into a large mixing bowl.
- Prepare Dressing: In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until the dressing is smooth and emulsified.
- Toss Salad: Drizzle the dressing over the salad mixture to your preference, then gently toss everything together to evenly coat the ingredients. Serve immediately for the freshest taste.
Notes
- You can substitute dried cranberries for the pomegranate seeds if unavailable.
- Adjust the amount of dressing based on your taste preference; leftover dressing can be stored refrigerated for up to 3 days.
- Use fresh, high-quality mixed greens for the best texture and flavor.
- Candied pecans add a lovely crunch and sweetness but can be replaced with other nuts if desired.
- This salad is best served immediately to keep the greens crisp and fresh.
