Description
Christmas Salad is a festive and colorful mix of fresh greens, juicy fruits, crunchy nuts, and tangy cheese, perfect for adding brightness to your holiday table. This salad combines seasonal ingredients like pomegranate seeds, apples, and pecans with a simple homemade vinaigrette for a refreshing and elegant starter or side dish.
Ingredients
Scale
Salad
- 5 cups mixed salad greens (such as arugula, spinach, and romaine)
- 1 green apple, thinly sliced
- 1 red apple, thinly sliced
- ½ cup pomegranate seeds
- ½ cup candied or toasted pecans
- ¼ cup crumbled feta or goat cheese
- ¼ cup red onion, thinly sliced
Dressing
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- â…› teaspoon black pepper
Instructions
- Prepare the dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined to create a smooth and tangy vinaigrette.
- Assemble the salad: In a large serving bowl, layer the mixed salad greens, thinly sliced green and red apples, pomegranate seeds, thinly sliced red onion, candied or toasted pecans, and crumbled feta or goat cheese evenly.
- Toss and serve: Drizzle the prepared vinaigrette over the salad just before serving and toss gently to combine all ingredients evenly. Serve immediately to enjoy the fresh flavors and textures.
Notes
- Add grilled chicken or roasted turkey for a heartier version.
- You can substitute dried cranberries or mandarin oranges for a different fruity twist.
- Dressing can be made up to 3 days in advance and stored in the fridge.
