Chocolate Rice Krispie Treats

Why You’ll Love This Recipe

Chocolate Rice Krispie Treats are a rich and chewy twist on the classic marshmallow treat. Made with crispy rice cereal, melted chocolate, and gooey marshmallows, these no-bake bars are perfect for a quick dessert, lunchbox snack, or party platter. Their irresistible chocolate flavor and crunchy texture make them a favorite for kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

crispy rice cerealunsalted buttermarshmallowssemisweet chocolate chipsvanilla extractsalt (optional)

directions

Grease a 9×13-inch pan with butter or nonstick spray and set aside.

In a large saucepan over medium heat, melt the butter.

Add the marshmallows and stir constantly until fully melted and smooth.

Reduce the heat to low and stir in the chocolate chips until completely melted and combined.

Remove from heat and stir in the vanilla extract and a pinch of salt if using.

Quickly fold in the crispy rice cereal, mixing until the cereal is fully coated with the chocolate mixture.

Transfer the mixture to the prepared pan and press down evenly using a buttered spatula or wax paper.

Let the treats cool completely at room temperature before cutting into squares.

Servings and timing

This recipe yields approximately 20 squares.Preparation time: 10 minutesCooling time: 30 minutesTotal time: 40 minutes

Variations

Use white chocolate chips for a lighter version.

Mix in mini marshmallows or crushed cookies for added texture.

Add a drizzle of melted dark or white chocolate over the top.

Top with sprinkles or sea salt before cooling for a decorative touch.

Swap regular rice cereal with cocoa-flavored for extra chocolate intensity.

storage/reheating

Store Chocolate Rice Krispie Treats in an airtight container at room temperature for up to 5 days.To maintain their chewy texture, avoid refrigeration.They can also be frozen for up to 1 month—just thaw at room temperature before serving.

FAQs

Can I use marshmallow fluff instead of whole marshmallows?

Yes, but the texture may be slightly softer—use about 1½ cups of fluff as a substitute.

Why are my treats hard?

Overheating the marshmallows or pressing the mixture too firmly into the pan can make the treats hard. Stir gently and press lightly.

Can I use dairy-free alternatives?

Yes, use plant-based butter and dairy-free chocolate chips for a vegan version.

How long do these need to set?

They typically set within 30 minutes at room temperature but can be chilled briefly to speed up the process.

Can I make these in the microwave?

Yes—melt the butter and marshmallows in a microwave-safe bowl in 30-second intervals, stirring in between, then proceed as usual.

Can I use less sugar?

You can reduce the chocolate chips slightly, but marshmallows are essential for texture and binding.

Conclusion

Chocolate Rice Krispie Treats are a quick and satisfying no-bake dessert that combines nostalgia with indulgence. Whether you’re whipping up a batch for a party, school snack, or late-night craving, these gooey, chocolatey bars are guaranteed to please. Try a batch today and rediscover just how fun and easy homemade treats can be.

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