Chocolate Raspberry Peanut Butter Cups

Why You’ll Love This Recipe

Chocolate Raspberry Peanut Butter Cups are a decadent twist on the classic candy, combining the rich flavor of dark chocolate with the sweet-tart brightness of raspberry and the creamy, nutty goodness of peanut butter. These bite-sized treats are perfect for satisfying your sweet tooth and are incredibly easy to make at home with just a few ingredients.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark chocolate chipspeanut butter (smooth or crunchy)raspberry jamcoconut oilvanilla extractsea salt (optional)

directions

Line a mini muffin tin with paper liners or silicone molds.

Melt half of the dark chocolate chips with a small amount of coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.

Spoon a small amount of melted chocolate into the bottom of each liner and use a spoon to spread it slightly up the sides.

Place the tray in the freezer for about 10 minutes to set.

Meanwhile, mix peanut butter with vanilla extract and a pinch of sea salt (if using).

Once the chocolate bases are firm, add a small dollop of peanut butter mixture into each cup, followed by a small spoonful of raspberry jam.

Melt the remaining chocolate with a bit more coconut oil and spoon it over the top to seal each cup.

Tap the tray gently on the counter to level the tops, then return to the freezer for another 15–20 minutes or until fully set.

Store in the fridge or freezer until ready to eat.

Servings and timing

This recipe yields approximately 12 mini cups.Preparation time: 15 minutesFreezing time: 30 minutesTotal time: 45 minutes

Variations

Use milk or white chocolate instead of dark for a sweeter flavor.

Swap raspberry jam with strawberry, blackberry, or cherry preserves.

Add chopped nuts to the peanut butter layer for extra crunch.

Use almond or cashew butter for a different nutty twist.

Top with freeze-dried raspberries for an extra burst of flavor and color.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.Best enjoyed slightly chilled or at room temperature for a softer bite.

FAQs

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred to avoid oily separation.

Do I need to temper the chocolate?

Tempering isn’t necessary, but it helps if you want a glossy finish and firmer texture.

Can I make this recipe vegan?

Yes, just use dairy-free chocolate and a vegan-friendly jam.

Can I use fresh raspberries instead of jam?

Fresh raspberries can be used but may add extra moisture, which can affect texture.

Are these freezer-friendly?

Absolutely! These cups store very well in the freezer.

Can I make larger cups?

Yes, use standard muffin liners, but adjust the filling amounts and chill times accordingly.

What type of chocolate works best?

High-quality dark or semi-sweet chocolate chips or bars are ideal for flavor and melting.

Do I have to use coconut oil?

Coconut oil helps with smooth melting, but you can skip it or use a neutral oil like avocado oil.

Can I add sweetener to the peanut butter?

Yes, a bit of maple syrup or powdered sugar can be mixed in for added sweetness.

Are these good for gifting?

Definitely—they package well and make a thoughtful homemade treat.

Conclusion

Chocolate Raspberry Peanut Butter Cups are a rich, irresistible treat that’s as beautiful as it is delicious. The combination of velvety chocolate, nutty peanut butter, and tart raspberry makes every bite a perfect balance of flavors. Easy to customize and store, these cups are a must-try for dessert lovers.

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