Description
This rich and creamy Chocolate Pudding Recipe is a classic American dessert that’s easy to make on the stovetop. Combining cocoa powder, sugar, and milk with cornstarch for thickening, it yields a smooth, luscious pudding perfect for any occasion. Optional heavy cream adds extra richness, while vanilla and butter finish it off with a velvety texture. Serve chilled, plain or topped with whipped cream, chocolate shavings, or fresh berries for an indulgent treat.
Ingredients
Scale
Dry Ingredients
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
Wet Ingredients
- 2 3/4 cups whole milk
- 1/4 cup heavy cream (optional for extra richness)
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter (cut into pieces)
Instructions
- Combine dry ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until fully blended.
- Add milk and cream: Gradually whisk in the whole milk and heavy cream (if using) until the mixture is smooth and there are no lumps.
- Cook and thicken pudding: Place the saucepan over medium heat and cook the mixture, whisking constantly to prevent burning, until it begins to bubble and thicken, which should take about 5 to 8 minutes.
- Simmer gently: Reduce the heat to low and continue cooking for 1 to 2 minutes, stirring constantly to achieve a smooth, thick texture.
- Add flavor and richness: Remove the saucepan from heat and stir in the vanilla extract and the pieces of unsalted butter until the butter is completely melted and incorporated.
- Chill pudding: Pour the pudding into individual serving dishes or a large bowl. Press plastic wrap directly onto the surface to prevent a skin from forming.
- Refrigerate before serving: Chill the pudding in the refrigerator for at least 2 hours. Serve it plain or garnish with whipped cream, chocolate shavings, or fresh berries for extra indulgence.
Notes
- For a dairy-free version, substitute almond or oat milk for whole milk and use vegan butter instead of unsalted butter.
- To intensify the chocolate flavor, stir in 1/4 cup chopped dark chocolate along with the butter.
