Description

Indulge in the irresistible combination of chocolate and peanut butter with these easy-to-make no-bake Rice Krispie bars. Perfect for a quick and delicious dessert or snack.

Ingredients

Units Scale

For the Bars:

3 tablespoons unsalted butter
1 (10-ounce) bag mini marshmallows
1/2 cup creamy peanut butter
6 cups Rice Krispies cereal

For the Topping:

1 1/2 cups semi-sweet chocolate chips
1/4 cup peanut butter

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Instructions

Prepare the Bars: Grease a 9×13-inch baking dish or line with parchment paper. Melt butter in a pot over medium heat. Add marshmallows and stir until melted. Remove from heat, mix in ½ cup peanut butter, then fold in Rice Krispies.
Press Into Dish: Press mixture evenly into prepared dish.
Make Topping: In a microwave-safe bowl, melt chocolate chips and ¼ cup peanut butter in intervals. Pour over bars.
Set and Serve: Let bars sit at room temperature or chill until set. Cut into squares and enjoy!

Notes

Add a pinch of salt or chopped peanuts for extra crunch.
For a faster set, freeze bars for 20-30 minutes.

Nutrition

Serving Size: 1 bar
Calories: 190
Sugar: 15g
Sodium: 100mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg