Chocolate Peanut Butter Cookie Dough Bites

Why You’ll Love This Recipe

Chocolate Peanut Butter Cookie Dough Bites are a no-bake treat that combines the rich, creamy flavor of peanut butter with the sweetness of chocolate chips in a soft, safe-to-eat cookie dough form. Perfect for snacking, parties, or late-night cravings, these bite-sized goodies are quick to make and require minimal ingredients. Plus, they’re easy to customize and naturally gluten-free when using certified oats.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rolled oat flourcreamy peanut buttermaple syrupvanilla extractmini chocolate chipsa pinch of saltdark chocolate or semi-sweet chocolate (optional for coating)

directions

In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract. Stir until smooth and fully blended.

Add oat flour and salt to the wet mixture, mixing until a dough forms.

Fold in the mini chocolate chips.

Scoop out tablespoon-sized portions of dough and roll into balls using your hands.

Optional: For a chocolate coating, melt the dark or semi-sweet chocolate and dip each bite halfway or fully into the chocolate. Place on parchment paper.

Chill in the refrigerator for at least 20 minutes to firm up.

Servings and timing

This recipe yields about 18–20 bites.Preparation time: 10 minutesChilling time: 20 minutesTotal time: 30 minutes

Variations

Swap peanut butter for almond or cashew butter for a different flavor.

Add crushed pretzels or chopped nuts for extra texture.

Use dairy-free chocolate chips for a vegan version.

Add a sprinkle of sea salt on top for a sweet-salty contrast.

Mix in shredded coconut or dried cranberries for added flavor.

storage/reheating

Store the bites in an airtight container in the refrigerator for up to 1 week.For longer storage, freeze for up to 2 months.Thaw frozen bites in the fridge or at room temperature before enjoying.No reheating necessary—these are meant to be eaten chilled or at room temp.

FAQs

Can I eat these straight out of the fridge?

Yes! They’re best enjoyed chilled or at room temperature.

Do I need to bake or cook anything?

Nope—this is a 100% no-bake recipe.

Can I use regular flour instead of oat flour?

Oat flour is safer for no-bake recipes. If using regular flour, it must be heat-treated first.

Is this recipe gluten-free?

Yes, if you use certified gluten-free oat flour.

What can I use instead of maple syrup?

Honey or agave syrup work as sweetener substitutes.

Can I make these nut-free?

Yes, use sunflower seed butter instead of peanut butter.

Can I add protein powder?

Absolutely—just reduce the oat flour slightly to maintain texture.

Are they suitable for kids?

Yes! They’re soft, sweet, and made with simple ingredients.

What kind of chocolate chips should I use?

Mini chips work best, but any type will do based on your preference.

Can I skip the chocolate coating?

Yes, the bites are delicious with or without the coating.

Conclusion

Chocolate Peanut Butter Cookie Dough Bites are a satisfying, wholesome snack that you can whip up in minutes without even turning on the oven. Whether you’re craving something sweet, need an easy treat for a crowd, or want a healthier dessert option, these no-bake bites deliver every time. Keep a batch in your fridge or freezer for a grab-and-go indulgence that’s both fun and flavorful.

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