Description
This decadent Chocolate Mint Pie is a no-bake dessert featuring a smooth, mint-infused chocolate filling nestled in a crisp chocolate cookie crust. Topped with whipped cream, chocolate shavings, and fresh mint leaves, it’s a refreshing and elegant treat perfect for holidays and special occasions.
Ingredients
Scale
Crust
- 1 pre-made chocolate cookie crust (9-inch)
Filling
- 1 cup semi-sweet chocolate chips
- 1/2 cup whole milk
- 1/4 teaspoon peppermint extract
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
Garnish (Optional)
- Chocolate shavings
- Fresh mint leaves
Instructions
- Prepare Chocolate Mixture: In a small saucepan over low heat, combine the semi-sweet chocolate chips and whole milk. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove the saucepan from heat and stir in the peppermint extract. Allow the mixture to cool to room temperature.
- Whip Cream: In a separate chilled bowl, whip the heavy whipping cream together with the powdered sugar until stiff peaks form, ensuring a light and airy texture.
- Combine Mixtures: Fold half of the whipped cream gently into the cooled chocolate mixture to lighten the filling. Subsequently, fold in the remaining whipped cream until the mixture is fully incorporated and smooth.
- Assemble Pie: Pour the creamy chocolate filling into the pre-made chocolate cookie crust. Smooth the top evenly using a spatula or the back of a spoon.
- Chill: Refrigerate the pie for at least 4 hours or until the filling is fully set and firm to the touch.
- Garnish and Serve: Before serving, optionally garnish the pie with chocolate shavings and fresh mint leaves for an elegant presentation.
Notes
- For a richer chocolate flavor, substitute semi-sweet chips with dark chocolate chips or add 1 tablespoon of cocoa powder to the chocolate mixture.
- This pie can be made in advance and frozen; thaw slightly before serving for best texture.
