Description
Indulge in the ultimate chocolate treat with this Chocolate Lava Cake Extravaganza. Featuring a molten, gooey chocolate center surrounded by a delicate baked exterior, this rich dessert delivers a decadent experience perfect for special occasions or anytime you crave a luxurious chocolate fix.
Ingredients
Scale
Main Ingredients
- ½ cup (1 stick) unsalted butter
- 6 ounces semi-sweet or bittersweet chocolate, chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup all-purpose flour
Optional Toppings
- Whipped cream
- Vanilla ice cream
- Fresh berries
- Chocolate shavings
- A dusting of cocoa powder
Instructions
- Preheat and Prepare Ramekins: Preheat your oven to 425°F. Grease four 6-ounce ramekins thoroughly with butter, then lightly dust them with cocoa powder to prevent sticking.
- Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and chopped chocolate together using 30-second intervals. Stir between each interval until the mixture is smooth and fully melted.
- Combine Ingredients: Whisk the powdered sugar into the chocolate mixture until combined. Add the whole eggs, egg yolks, vanilla extract, and salt, whisking until the batter is smooth and uniform.
- Add Flour: Gently stir in the flour, mixing just until incorporated. Be careful not to overmix to maintain a tender cake texture.
- Fill Ramekins and Bake: Divide the batter evenly among the prepared ramekins and place them on a baking sheet. Bake in the preheated oven for 12 to 14 minutes, or until the edges are set but the centers remain slightly soft to the touch.
- Rest and Invert: Remove the cakes from the oven and let them rest for 1 minute. Carefully run a knife around the edges of each ramekin, then invert onto serving plates.
- Serve with Toppings: Serve the lava cakes immediately with your choice of whipped cream, vanilla ice cream, fresh berries, chocolate shavings, or a dusting of cocoa powder for an elevated dessert experience.
Notes
- You can prepare the batter a few hours ahead and refrigerate it. Bring it to room temperature before baking to ensure even cooking.
- For a delightful surprise, place a square of caramel or peanut butter chocolate in the center of each ramekin before baking.
