Description
Delicious and easy-to-make Chocolate Crunch Bars combining melted chocolate, almond butter, and puffed rice cereal for a crispy, sweet treat perfect for snacks or dessert. These no-bake bars offer a rich chocolate flavor with a satisfying crunch, set firmly in the refrigerator.
Ingredients
Scale
Chocolate Mixture
- 1 1/4 cups dark chocolate chips (or semi-sweet chocolate chips)
- 1/2 cup almond butter (or any nut butter)
- 1/4 cup honey (or maple syrup)
- 1 teaspoon vanilla extract
Cereal
- 3 cups puffed rice cereal
Instructions
- Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper, ensuring the paper extends beyond the edges to make it easier to lift the bars out later.
- Melt the Chocolate Mixture: In a microwave-safe bowl, combine the dark chocolate chips, almond butter, and honey. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Add Flavoring: Stir in the vanilla extract thoroughly to infuse the chocolate mixture with rich vanilla flavor.
- Combine with Cereal: Add the puffed rice cereal to the melted chocolate mixture. Gently fold the cereal in until every piece is coated evenly without crushing the cereal.
- Press into Dish: Pour the combined mixture into the prepared baking dish. Use a spatula to press it down evenly and compactly to ensure the bars hold their shape once set.
- Refrigerate to Set: Place the dish in the refrigerator for at least 2 hours, or until the bars are firm and set completely.
- Cut and Serve: Lift the firmly set mixture out of the dish using the parchment paper overhang. Cut into squares and serve as a tasty snack or dessert.
Notes
- Use almond butter or substitute with any nut butter of your choice.
- Honey can be replaced with maple syrup for a vegan option.
- Ensure to microwave in short intervals and stir frequently to prevent burning the chocolate.
- Press the mixture firmly to prevent the bars from crumbling when cut.
- Store leftovers in an airtight container in the refrigerator for up to one week.
