If you’re anything like me, there’s nothing quite like the perfect combination of rich, fudgy brownies paired with the fresh, juicy burst of strawberries. That’s why the Chocolate-Covered Strawberry Brownies Recipe has stolen my heart — and my kitchen — time and time again. This dessert marries the dense, chocolatey goodness of homemade brownies with luscious strawberries beautifully coated in a silky chocolate ganache. It’s an indulgence that feels special but is surprisingly easy to put together, perfect for any occasion when you want to impress without stress.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this recipe. Each component is simple yet essential, contributing to the rich texture, fresh flavor, and that irresistible glossy finish on top.
- 1 box fudge brownie mix: The base for your brownies, providing fudgy, chocolatey goodness with minimal fuss.
- Eggs, oil, and water: Follow the brownie mix package directions; these add moisture and structure.
- 2 cups fresh strawberries (hulled and halved): Fresh strawberries bring a bright, natural sweetness that pairs perfectly with chocolate.
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate: The star of your ganache for that creamy, melt-in-your-mouth topping.
- 1/2 cup heavy cream: Balances the chocolate to create a smooth, rich ganache texture.
- 1 tablespoon butter (optional): Adds a gorgeous shine to your ganache, making your brownies look as good as they taste.
How to Make Chocolate-Covered Strawberry Brownies Recipe
Step 1: Prepare and Bake the Brownies
Start by preheating your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or use nonstick spray to prevent sticking. Mix your brownie batter according to the package directions — this simple step brings your fudgy foundation to life. Pour the batter into the prepared pan and bake as directed, usually for 30 to 35 minutes. To know when they’re done, insert a toothpick near the center; it should come out with just a few moist crumbs clinging to it. Once baked, set the pan aside and allow the brownies to cool completely in the pan — this creates a solid base for the luscious toppings to follow.
Step 2: Arrange the Strawberries
When the brownies are fully cooled, it’s time to add that fresh fruit magic. Arrange the halved strawberries cut-side down, snugly spaced in a single layer all over the top of your brownies. This simple tip ensures each bite has that delightful strawberry surprise, perfectly balanced with chocolate.
Step 3: Prepare the Chocolate Ganache
The ganache is what takes these brownies to the next level. Combine your semi-sweet chocolate chips and heavy cream in a heatproof bowl. Microwave this mixture in 30-second intervals, stirring well after each burst, until it melts into a smooth, silky sauce. If you prefer, you can also melt it gently over a double boiler. For an extra glossy finish, stir in a tablespoon of butter while the mixture is still warm. The ganache should be luscious and pourable.
Step 4: Pour and Chill
Carefully pour the warm ganache over the strawberries, gently spreading it to coat them evenly without disturbing their arrangement. Place the entire pan in the refrigerator and chill for at least one hour, or until the ganache has fully set. This chilling step is crucial to achieve that perfect sliceable texture and beautiful chocolate shine.
Step 5: Slice and Serve
Once chilled and set, slice your brownies into generous squares. Serve them chilled or at room temperature — either way, the combination of fudgy brownie, juicy strawberry, and rich chocolate ganache is a guaranteed crowd-pleaser.
How to Serve Chocolate-Covered Strawberry Brownies Recipe
Garnishes
To elevate your presentation, sprinkle a tiny pinch of flaky sea salt over the ganache just before serving. It adds a stunning contrast to the sweetness and enhances the chocolate’s depth. Fresh mint leaves or a light dusting of powdered sugar also work beautifully for a touch of color and freshness.
Side Dishes
These decadent brownies pair wonderfully with something light and fresh, like a crisp green salad or a simple vanilla ice cream scoop. A dollop of whipped cream or a drizzle of berry coulis complements the strawberries perfectly without overpowering the rich chocolate flavor.
Creative Ways to Present
For parties or gifts, consider cutting the brownies into bite-sized squares and skewering a strawberry and brownie chunk alternately on decorative picks. Another fun idea is layering pieces in a clear dessert glass with whipped cream for an elegant parfait effect. Whichever way you choose, the Chocolate-Covered Strawberry Brownies Recipe shines wherever it goes.
Make Ahead and Storage
Storing Leftovers
If you end up with any leftovers, store the brownies in an airtight container in the refrigerator. Thanks to the fresh strawberries, refrigeration helps keep them fresh and maintains the ganache’s glossy texture. They’re best eaten within two to three days for peak flavor.
Freezing
While brownies freeze wonderfully, the fresh strawberries and ganache topping mean these are best enjoyed fresh. However, you can freeze the plain brownies before adding strawberries and ganache. When ready, thaw them completely, then add toppings and refrigerate as directed.
Reheating
If you like your brownies slightly warm, bring them to room temperature from the fridge and enjoy as is. You can gently microwave a slice for 10 to 15 seconds, but be careful not to melt the ganache too much — the balance of textures is part of the charm.
FAQs
Can I use homemade brownies instead of a mix?
Absolutely! Homemade brownies can make your dessert even more special and tailored to your taste. Just ensure they’re fully cooled before adding the strawberries and ganache.
What can I substitute for strawberries?
If strawberries aren’t in season, try raspberries or cherries. Both fruits offer a lovely tartness that pairs beautifully with chocolate, giving the dessert a fresh twist.
Is it possible to make this recipe dairy-free?
Yes, swap the heavy cream for coconut cream and use dairy-free chocolate chips. The texture might differ slightly, but the indulgent flavor remains intact.
How do I achieve a shiny ganache topping?
Adding a tablespoon of butter to your melted chocolate and cream mixture while it’s still warm gives the ganache a beautiful, glossy finish that really catches the eye.
Can I prepare this recipe in advance for a party?
Definitely! You can bake the brownies and prepare the ganache a day ahead. Just assemble the strawberries and ganache topping a few hours before serving to keep everything fresh and delicious.
Final Thoughts
The Chocolate-Covered Strawberry Brownies Recipe is one of those joyful desserts that feels like a celebration in every bite. Whether you’re treating yourself after a long week or impressing friends at a gathering, this recipe effortlessly combines luscious textures and vibrant flavors. I can’t wait for you to try it and make it your own — I’m pretty sure it’s going to become one of your favorites too!
Print
Chocolate-Covered Strawberry Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these Chocolate-Covered Strawberry Brownies, a delicious dessert featuring fudgy brownies topped with fresh strawberry halves and a smooth, rich chocolate ganache. Perfect for special occasions like Valentine’s Day or any time you crave a decadent treat.
Ingredients
Brownie Base
- 1 box fudge brownie mix (plus eggs, oil, and water as directed on the box)
Topping
- 2 cups fresh strawberries, hulled and halved
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 1/2 cup heavy cream
- 1 tablespoon butter (optional, for shine)
Instructions
- Prepare Brownies: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease with nonstick spray. Follow the package directions to prepare the brownie batter. Pour the batter evenly into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool Brownies: Allow the brownies to cool completely in the baking pan to ensure the ganache sets properly later.
- Arrange Strawberries: Once cooled, place the halved strawberries cut-side down in a single layer over the surface of the brownies.
- Make Chocolate Ganache: In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 30-second increments, stirring between each, until the mixture is melted and smooth. Alternatively, melt the chocolate and cream using a double boiler. Stir in the butter if you want extra shine on your ganache.
- Pour Ganache: Pour the warm ganache evenly over the strawberries, spreading gently to coat them completely.
- Chill and Set: Refrigerate the brownies for at least 1 hour, or until the ganache is set and firm.
- Serve: Slice into 16 squares and serve chilled or at room temperature for the best flavor and texture.
Notes
- For a richer brownie base, homemade brownies work wonderfully instead of box mix.
- Try substituting raspberries or cherries instead of strawberries for a unique twist.
- These brownies are best enjoyed within 2–3 days and should be stored in the fridge due to the fresh fruit topping.
