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Chocolate Covered Banana Pops Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (melting chocolate)
  • Total Time: 20 minutes plus freezing time (at least 4 hours freezing required)
  • Yield: 12 banana pops
  • Category: Dessert
  • Method: Freezing and Melting (No primary cooking equipment such as frying, baking, or stovetop cooking was used; the main preparation involves freezing and melting chocolate which is classified under No-Cook)
  • Cuisine: American
  • Diet: Vegan

Description

Delicious and easy-to-make Chocolate Covered Banana Pops, perfect for a refreshing and healthy treat. These pops are made with ripe bananas dipped in rich, melted vegan chocolate and topped with your choice of crunchy and flavorful toppings like chopped peanuts, shredded coconut, granola, cacao nibs, and flaky salt. Ideal for a quick dessert or snack, these banana pops can be prepared ahead and stored in the freezer for convenience.

Ingredients

Scale

Banana Pops

  • 6 ripe bananas (should have some spots, but still be firm)
  • Wooden skewers or popsicle sticks

Chocolate Coating

  • 8 ounces (225 g) chopped high-quality vegan chocolate
  • 1 1/2 tablespoons refined coconut oil

Toppings (optional)

  • Chopped peanuts
  • Shredded coconut
  • Granola
  • Cacao nibs
  • Flaky salt

Instructions

  1. Prep the Bananas: Peel the bananas and cut each in half. Insert a popsicle stick or wooden skewer into the cut side of each banana half to create a handle. Arrange the banana halves spaced apart on a baking sheet lined with parchment paper.
  2. Freeze the Bananas: Place the prepared banana pops in the freezer for at least 4 hours, or freeze for up to 2 days to ensure they are fully frozen and firm.
  3. Melt the Chocolate: Combine the chopped vegan chocolate and refined coconut oil in a microwave-safe bowl or a glass bowl for double-boiler melting.
  4. Microwave Method: Heat the chocolate and coconut oil in the microwave for 60 seconds, stirring thoroughly. Continue heating in 20-second intervals, stirring well after each, until the mixture is smooth and completely melted.
  5. Double-Boiler Method: Fill a saucepan with water and bring it to a simmer. Place the glass bowl with chocolate and coconut oil over the saucepan, making sure the water does not touch the bowl. Stir frequently until the chocolate mixture is melted and smooth.
  6. Dunk and Decorate: Remove the frozen banana pops from the freezer. Dip each banana half into the melted chocolate, allowing any excess to drip off. Immediately sprinkle or roll the chocolate-coated banana pops in your choice of toppings like chopped peanuts, shredded coconut, granola, cacao nibs, or flaky salt for added texture and flavor.
  7. Freeze or Serve: You can enjoy the banana pops immediately for a softer texture or place them back in the freezer to firm up further for later consumption.

Notes

  • Use ripe but firm bananas for the best texture and flavor balance.
  • Refined coconut oil is used to keep the chocolate coating smooth and shiny; unrefined may add coconut flavor.
  • Choose vegan chocolate to keep the recipe plant-based and allergy-friendly.
  • Prepare banana pops ahead and store in the freezer for up to 2 days for convenience.
  • Feel free to customize toppings based on preference or dietary needs.

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Find it online: https://recipesgurucooking.com/chocolate-covered-banana-pops-recipe/