If you have a sweet tooth and a love for colorful treats, this Chocolate Confetti Squares Recipe is going to light up your day. Imagine rich, fudgy chocolate bars bursting with vibrant sprinkles that add just the right touch of whimsy and crunch. These squares are a delightful mix of smooth cocoa goodness and festive confetti texture, perfect for sharing with friends or brightening up any snack time. They’re incredibly simple to make but truly irresistible, instantly becoming a favorite in any dessert lineup.
Ingredients You’ll Need
Getting the ingredients together is easy and each one plays a crucial role in making these Chocolate Confetti Squares—a perfect blend of buttery richness, chocolatey depth, and colorful fun.
- Unsalted butter: Using 2 sticks helps create that moist, fudgy base everyone loves.
- Granulated sugar: Adds sweetness and balances the cocoa’s natural bitterness.
- Vanilla extract: A splash of this enhances the chocolate flavor and gives warmth to the batter.
- Large eggs: Four eggs bind everything together while keeping the texture dense but soft.
- All-purpose flour: The structural backbone that keeps these squares just right—not cakey, not crumbly.
- Unsweetened cocoa powder: This gives the intense chocolate punch that makes these squares memorable.
- Salt: Just a pinch to elevate all flavors beautifully.
- Colorful sprinkles: The confetti-style jimmies bring brightness and a fun crunch in every bite.
How to Make Chocolate Confetti Squares Recipe
Step 1: Prep Your Pan and Oven
Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch baking pan, then line it with parchment paper, leaving some overhang on the sides. This trick helps to lift the bars out effortlessly once baked, making cutting and serving a breeze.
Step 2: Melt Butter and Mix with Sugar
In a medium saucepan over medium heat, melt the butter gently. Once melted, remove the pan from heat and whisk in the sugar and vanilla extract until the mixture is smooth and glossy. This step ensures the sugar starts to dissolve, giving a perfect melt-in-your-mouth texture.
Step 3: Add Eggs One by One
Beat in the eggs one at a time to the butter and sugar mixture, making sure each egg is fully incorporated before adding the next. This careful addition helps create a silky batter that’s rich and stable, setting up the perfect fudgy base for the squares.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold this dry combination into the wet mixture just until blended. It’s essential not to overmix here to keep the texture wonderfully tender and dense, exactly how you want your Chocolate Confetti Squares.
Step 5: Fold in the Sprinkles
Gently fold in the colorful sprinkles, saving a small handful for topping later. The sprinkles add bursts of color and subtle texture that make these squares a joyful surprise in every bite. Be gentle so the sprinkles don’t melt or change colors in the batter.
Step 6: Bake to Perfection
Pour the batter into your prepared pan, smoothing the top with a spatula, then scatter the reserved sprinkles evenly over the surface. Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs attached. Avoid baking too long to keep the insides decadently fudgy.
Step 7: Cool and Cut
Let the chocolate confetti squares cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the entire slab out. Cut into 9 squares and get ready for a colorful, chocolaty treat that’s as fun to look at as it is to eat.
How to Serve Chocolate Confetti Squares Recipe
Garnishes
For an extra-special touch, dust the squares lightly with powdered sugar or drizzle melted white chocolate over the top. Fresh berries like raspberries or strawberries can also add a delicious tart contrast to the rich chocolate and colorful sprinkles.
Side Dishes
These squares are fantastic alongside a scoop of vanilla ice cream or a dollop of whipped cream for a classic combo. A warm cup of coffee or a cold glass of milk pairs perfectly, balancing the sweetness and amplifying the chocolate flavor.
Creative Ways to Present
Try stacking the squares on a bright serving platter to showcase the festive sprinkles, or arrange them in individual cupcake liners for easy grabbing at parties. You can even wrap them in colorful cellophane tied with a ribbon to create charming homemade gifts that everyone will adore.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chocolate Confetti Squares in an airtight container at room temperature for up to three days. This preserves their fudgy texture, and the sprinkles stay delightfully intact without getting soggy.
Freezing
If you want to keep these beauties longer, freeze them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container or bag. Wrapped well, they freeze beautifully for up to a month, letting you enjoy a burst of chocolate and color whenever the craving hits.
Reheating
To enjoy the squares fresh again, gently warm them in the microwave for about 10-15 seconds. This brings back that fresh-from-the-oven softness without drying them out. Just be careful not to overheat, or the sprinkles might lose their vibrant crunch.
FAQs
Can I use a different type of sprinkles?
Absolutely! While confetti-style sprinkles look best for this recipe, you can experiment with any colorful jimmies or even sanding sugar. Just avoid chocolate or gelatin sprinkles that might melt or bleed color during baking.
How do I make sure my Chocolate Confetti Squares come out fudgy?
The key is not to overbake them. Start checking with a toothpick around 25 minutes and take them out as soon as moist crumbs stick to it. Also, mixing the batter gently without overworking helps maintain that fudgy texture.
Can I substitute the cocoa powder with melted chocolate?
You can, but it will change the texture and richness. If you swap, reduce the butter slightly and melt good-quality chocolate to fold in gently. Keep in mind the baking time might vary too.
Are these squares gluten-free?
This recipe uses all-purpose flour, so it’s not gluten-free as written. You can try substituting a gluten-free flour blend, but results may vary in texture. Be sure to use a blend designed for baking.
Is it okay to store these squares in the fridge?
While refrigeration is fine, it can firm up the squares and sometimes dry them out. If you do refrigerate, let them come to room temperature or warm briefly before serving for the best texture and flavor.
Final Thoughts
Trust me, once you try this Chocolate Confetti Squares Recipe, it will become your go-to treat for celebrations, cozy afternoons, or just whenever you need a sweet pick-me-up. The joyful colors, luscious chocolate, and fudgy texture come together in an effortlessly charming way. Gather your ingredients and get ready to brighten your kitchen and your day with these beautiful squares—you’ll be so glad you did!
Print
Chocolate Confetti Squares Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chocolate Confetti Squares are rich, fudgy, and full of colorful sprinkles that add a fun pop to every bite. Perfect as a festive dessert or a delightful treat to share, this easy-to-make recipe combines melted butter, cocoa, and sugar for a moist texture with a vibrant sprinkle topping that makes each square visually appealing and delicious.
Ingredients
Main Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup colorful sprinkles (jimmies or confetti style)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to make it easier to lift the baked squares out later.
- Melt Butter and Combine Sugar and Vanilla: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, remove the pan from heat and stir in the granulated sugar and vanilla extract until the mixture is smooth.
- Add Eggs: Add the eggs one at a time to the butter mixture, beating well after each addition to incorporate fully and achieve a smooth batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until well combined.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the butter and egg mixture, stirring just until everything is combined. Avoid overmixing to keep the texture fudgy.
- Add Sprinkles: Gently fold in the sprinkles, reserving a handful to sprinkle on top for decoration.
- Pour Batter and Add Topping: Pour the batter into the prepared baking pan and spread it out evenly using a spatula. Then sprinkle the remaining sprinkles evenly over the surface.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Be careful not to overbake to maintain a fudgy texture.
- Cool and Serve: Allow the chocolate confetti squares to cool completely in the pan. Once cooled, lift them out using the parchment paper overhang and cut into 9 squares.
Notes
- Use parchment paper with an overhang to easily remove the baked bars.
- Do not overbake to ensure a fudgy texture; remove when a toothpick has moist crumbs.
- Colorful sprinkles add a festive touch but can be omitted or substituted.
- Store squares in an airtight container at room temperature for up to 3 days.
- For a stronger chocolate flavor, use Dutch-processed cocoa powder.
