Description

These Chocolate Chip M&M’s Cookies are soft, chewy, and packed with colorful candy-coated chocolates and melty chocolate chips. They’re perfect for parties, holidays, or just when you need a fun treat. Easy to make and always a crowd-pleaser!

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup semisweet chocolate chips

1 cup M&M’s (plain or your favorite variety), plus extra for topping

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the chocolate chips and M&M’s.
Scoop dough (about 1½ tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart.
Press a few extra M&M’s on top of each dough ball for a colorful finish.
Bake for 10–12 minutes or until edges are lightly golden and centers look just set.

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

You can use holiday-themed M&M’s for festive occasions.
For thicker cookies, chill the dough for 30 minutes before baking.

Cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg