Chocolate Chip M&M’s Cookies

Why You’ll Love This Recipe

Chocolate Chip M&M’s Cookies are the ultimate treat for candy and cookie lovers alike. Packed with gooey chocolate chips and colorful M&M’s, these cookies are soft in the center with slightly crispy edges. Perfect for holidays, parties, or anytime cravings, their vibrant look and rich, buttery taste make them an instant crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter
brown sugar
granulated sugar
eggs
vanilla extract
semi-sweet chocolate chips
M&M’s candies

directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a bowl, whisk together the flour, baking soda, and salt.

In a separate large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the dry ingredients until fully combined.

Fold in the chocolate chips and most of the M&M’s, reserving some for topping.

Scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Press a few extra M&M’s on top of each cookie ball.

Bake for 9-11 minutes, or until the edges are lightly golden and the centers still look slightly soft.

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 30 cookies.
Preparation time: 15 minutes
Baking time: 9-11 minutes
Cooling time: 15 minutes
Total time: 40 minutes

Variations

Use mini M&M’s for a more colorful and evenly distributed candy bite.
Add chopped nuts like walnuts or pecans for added crunch.
Use peanut butter M&M’s for a fun twist.
Try dark chocolate or white chocolate chips instead of semi-sweet.

storage/reheating

Store in an airtight container at room temperature for up to 1 week.
Freeze baked cookies for up to 2 months; thaw at room temperature before serving.
For warm cookies, microwave for 8-10 seconds before enjoying.

FAQs

Can I use only M&M’s without chocolate chips?
Yes, but using both adds extra depth and texture.

Why did my cookies spread too much?
Be sure to chill the dough if it’s too soft, and avoid overmixing.

Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 2 days or frozen for up to 2 months.

Do I need to press M&M’s on top before baking?
It’s optional, but it makes the cookies look more vibrant and appealing.

Are these cookies chewy or crispy?
They are soft and chewy with slightly crisp edges.

Can I use salted butter?
Yes, but reduce or omit the added salt in the recipe.

Are these safe for kids with peanut allergies?
Use plain M&M’s and check packaging to ensure they’re peanut-free.

Do I have to use parchment paper?
It helps prevent sticking, but you can use a silicone baking mat or lightly greased sheet.

Can I double the recipe?
Absolutely, it scales well for larger batches.

Are these good for gift giving?
Yes, they’re colorful, festive, and travel well in cookie tins.

Conclusion

Chocolate Chip M&M’s Cookies combine the best of both worlds—classic chocolate chip goodness and the colorful crunch of M&M’s. Easy to make and endlessly customizable, they’re a sweet favorite for all ages and occasions. Bake a batch today and watch them disappear!

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