Description
A classic Chinese stir-fry dish featuring tender flank steak and crisp broccoli florets cooked in a savory soy and oyster sauce blend. This quick and flavorful meal is perfect for a weeknight dinner, delivering a satisfying balance of protein and vegetables with a hint of ginger and garlic.
Ingredients
Scale
Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
Stir-Fry
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 large head of broccoli, cut into florets
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
Sauce
- 1/4 cup beef broth
- 2 tablespoons rice wine or dry sherry
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Marinate the Beef: In a medium bowl, combine the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix thoroughly to ensure each piece is well coated. Let the beef marinate for at least 15 minutes to absorb the flavors and tenderize.
- Cook the Beef: Heat the vegetable oil in a large pan or wok over medium-high heat. Add the marinated beef and stir-fry it quickly for 2-3 minutes until it just browns. Remove the beef from the pan and set aside to prevent overcooking.
- Sauté Aromatics: In the same pan, add the sesame oil. Once hot, add the minced garlic and grated ginger. Stir continuously and cook for about 30 seconds until fragrant, releasing their aromatic flavors.
- Cook Broccoli: Add the broccoli florets to the pan. Stir-fry for 4-5 minutes until the broccoli turns bright green and is tender but still crisp, maintaining its texture and nutrients.
- Prepare Sauce: In a small bowl, whisk together the beef broth, rice wine (or sherry), and sugar. Pour this sauce mixture over the broccoli in the pan, allowing it to coat the vegetables evenly.
- Combine and Finish: Return the browned beef to the pan with the broccoli and sauce. Stir everything together and cook for an additional 2-3 minutes to heat through and slightly thicken the sauce. Adjust seasoning with salt, pepper, and red pepper flakes if using.
- Serve: Remove from heat and serve the Chinese Beef and Broccoli hot over steamed rice or noodles for a delicious meal.
Notes
- For the best texture, slice the flank steak thinly against the grain.
- Marinate the beef for at least 15 minutes, but longer (up to 30 minutes) will enhance tenderness and flavor.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add fresh chili slices.
- Use a wok if available for even heat distribution and authentic stir-fry texture.
- Substitute beef broth with chicken broth or vegetable broth if desired.
- Serve immediately for optimal freshness and crispiness of broccoli.
