A refreshing and protein-packed chickpea tuna salad made with wholesome ingredients and perfect for a quick lunch or light dinner.

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In a large mixing bowl, mash chickpeas slightly with a fork, leaving some whole for texture.
Add the drained tuna, red onion, celery, and dill pickles to the bowl.
In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice until combined.
Pour the dressing over the chickpea and tuna mixture.
Stir everything together until evenly coated.
Season with salt and pepper to taste.
Garnish with fresh parsley if desired and serve chilled or at room temperature.