If you’re craving a vibrant and satisfying Mexican-inspired meal, this Chicken Veggie Tostadas with Guacamole Recipe is an absolute must-try. Picture crispy corn tortillas generously topped with a warm, spiced shredded chicken and veggie mix, finished with fresh shredded lettuce, juicy tomatoes, sharp onions, and melty cheese, all crowned by a creamy, zesty guacamole. Every bite delivers a perfect harmony of textures and flavors that feels both indulgent and wholesome. It’s simple enough for a weeknight dinner yet impressive enough to serve at gatherings, making it one of my favorite go-to dishes that never fails to please a crowd.
Ingredients You’ll Need
These ingredients are straightforward but do so much work in creating a delightful blend of flavors and textures. Each item—from the crunchy corn tortillas to the fresh cilantro in the guacamole—plays a vital role in making this dish sing.
- 8 small corn tortillas: The crispy base that holds all the delicious toppings together while adding a toasty corn flavor.
- 2 tablespoons olive oil: Used to lightly brush the tortillas for that perfect golden crisp.
- 2 cups cooked shredded chicken: Offers protein and soaks up the spices beautifully for a hearty filling.
- 1/2 teaspoon cumin: Adds a warm earthy note that’s classic in Mexican dishes.
- 1/2 teaspoon chili powder: Brings a subtle smoky heat to the chicken mix.
- 1/4 teaspoon garlic powder: Enhances savory depth without overpowering.
- Salt and pepper to taste: Essential for balancing and highlighting all flavors.
- 1 cup black beans, rinsed and drained: Adds creaminess and fiber for a satisfying bite.
- 1 cup corn kernels (fresh, canned, or thawed frozen): Sweet bursts of texture complement the savory chicken.
- 1 cup shredded lettuce or cabbage: Provides a crisp, refreshing crunch on top.
- 1/2 cup diced tomatoes: Juicy and bright, they bring freshness and color.
- 1/4 cup chopped red onion: A little sharpness and crunch that wakes up the palate.
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend): Melts slightly to add richness and tie it all together.
- 2 ripe avocados, peeled and mashed: The creamy star of the guacamole, adding smoothness and richness.
- 1 tablespoon lime juice: Injects a bright, tangy kick to the guacamole.
- 1 small garlic clove, minced: Adds aromatic depth to the avocado spread.
- 2 tablespoons chopped cilantro: Gives the guacamole that herbaceous freshness we all crave.
- Salt to taste: Pulls the guacamole flavors together perfectly.
How to Make Chicken Veggie Tostadas with Guacamole Recipe
Step 1: Crisp up the tortillas
Start by preheating your oven to 400°F (200°C). Lightly brush both sides of each corn tortilla with olive oil—this step is key to getting that delightful crunch and golden color without greasiness. Lay them on a baking sheet and bake for about 8 to 10 minutes, flipping halfway through. You’ll know they’re ready when they’re crisped to perfection but still sturdy enough to hold toppings. Set these beauties aside while you prepare the filling.
Step 2: Spice and heat the chicken veggie mixture
In a skillet on medium heat, toss in the shredded chicken and sprinkle in the cumin, chili powder, garlic powder, salt, and pepper. This spice blend wakes up the chicken with warm, welcoming flavors. Stir everything to coat the chicken evenly, then fold in the black beans and corn kernels. Let this mixture cook together for about 3 to 4 minutes until everything is nicely warmed through, melding those vibrant tastes beautifully.
Step 3: Whip up the guacamole
While the chicken cooks, grab a bowl and mash your ripe avocados until nice and creamy but still a bit chunky for texture. Stir in the lime juice, minced garlic, chopped cilantro, and salt. This guacamole is the cooling, zesty counterpoint to the seasoned chicken mix and adds a luscious, silky layer to each tostada.
Step 4: Assemble your tostadas
Now for the fun part! Spread a generous spoonful of guacamole on each crisp tortilla. Pile on the warm chicken veggie mixture next, then top with shredded lettuce or cabbage, diced tomatoes, and some chopped red onion for that fresh crunch. Finish it off with a handful of shredded cheese to add that perfect gooey richness. Serve immediately and watch everyone dive in eagerly!
How to Serve Chicken Veggie Tostadas with Guacamole Recipe
Garnishes
Feel free to amp up your tostadas with some extra garnishes like sliced jalapeños for heat, a drizzle of sour cream for creaminess, or a sprinkle of chopped fresh cilantro to brighten every bite. Lime wedges on the side invite people to add their own zesty splash, enhancing the flavors to personal perfection.
Side Dishes
Pair these tostadas with simple sides like Mexican-style rice, a crisp jicama salad, or even a light black bean soup. The versatility makes this dish perfect for a casual meal or a festive party spread where everyone can mix and match their favorites.
Creative Ways to Present
For a fun twist, set up a DIY tostada bar with bowls of the component ingredients so guests can build their own creations. Or arrange the tostadas on a large platter with colorful garnishes artfully scattered, making the presentation as inviting as the flavors. It’s an instant conversation starter and encourages everyone to customize their bites.
Make Ahead and Storage
Storing Leftovers
If you have any leftover chicken veggie mix or guacamole, store them separately in airtight containers in the fridge. The chicken mixture will keep well for up to 3 days, while guacamole is best enjoyed within 24 hours to maintain its vibrant green color and fresh flavor.
Freezing
The chicken and veggie mixture freezes beautifully if you want to save some for later. Just transfer it to a freezer-safe container or bag and freeze for up to 2 months. Guacamole, however, does not freeze well due to its creamy texture and tends to brown when thawed.
Reheating
Reheat the chicken mixture gently on the stovetop or in the microwave, stirring occasionally to warm it evenly. To keep the tortillas crispy, bake them again at 350°F (175°C) for a few minutes instead of microwaving. Then assemble and enjoy your tostadas fresher than ever!
FAQs
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that saves time and still gives you tender, flavorful meat. Just shred it and season according to the recipe before combining with the beans and corn.
How spicy is this Chicken Veggie Tostadas with Guacamole Recipe?
This recipe has a mild to medium spice level, depending on your chili powder brand. If you love spice, adding diced jalapeños or a splash of hot sauce will elevate the heat without overwhelming the other flavors.
Are these tostadas gluten-free?
Yes, as long as you use corn tortillas (make sure they’re 100% corn), this dish is naturally gluten-free and suitable for those with gluten sensitivities or celiac disease.
What can I substitute if I don’t have black beans?
You can swap black beans with pinto beans or even chickpeas for a different texture and flavor profile. Just rinse and drain as you would with black beans.
Can I prepare parts of this recipe ahead of time for a quicker meal?
Definitely. You can prepare the chicken mixture and guacamole ahead, then store them separately until needed. Just crisp the tortillas fresh before serving for the best texture.
Final Thoughts
I absolutely encourage you to make this Chicken Veggie Tostadas with Guacamole Recipe soon. It’s one of those dishes that feels like a celebration on your plate—with every bite bursting with fresh, bold flavors and satisfying textures. Whether you’re feeding family, hosting friends, or just treating yourself to something special, it hits all the right notes. Once you try it, it might just become your new favorite weeknight dinner or party staple!
Print
Chicken Veggie Tostadas with Guacamole Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (2 tostadas each)
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Description
These Chicken Veggie Tostadas with Guacamole are a delicious and healthy Mexican-inspired meal featuring crispy baked corn tortillas topped with a seasoned chicken and vegetable mixture, fresh lettuce, tomatoes, onions, shredded cheese, and creamy homemade guacamole. Perfect for a quick weeknight dinner or a build-your-own party spread.
Ingredients
For the Tostadas:
- 8 small corn tortillas
- 2 tablespoons olive oil
- 2 cups cooked shredded chicken
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or thawed frozen)
- 1 cup shredded lettuce or cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
For the Guacamole:
- 2 ripe avocados, peeled and mashed
- 1 tablespoon lime juice
- 1 small garlic clove, minced
- 2 tablespoons chopped cilantro
- Salt to taste
Instructions
- Preheat and Bake Tortillas: Preheat your oven to 400°F (200°C). Lightly brush both sides of the corn tortillas with olive oil. Place them on a baking sheet and bake for 8 to 10 minutes, flipping halfway through to ensure they become crispy and golden. Once done, set aside to cool slightly.
- Prepare Chicken Mixture: In a skillet over medium heat, add the shredded chicken. Season with cumin, chili powder, garlic powder, salt, and pepper. Stir well to coat the chicken evenly. Add the black beans and corn kernels, cooking for another 3 to 4 minutes until everything is heated through and flavors are well combined.
- Make the Guacamole: In a bowl, mash the peeled avocados with a fork. Stir in lime juice, minced garlic, chopped cilantro, and salt. Mix well until creamy and flavorful.
- Assemble the Tostadas: Spread a spoonful of the prepared guacamole on each crispy tortilla base. Top with the warm chicken, bean, and corn mixture. Then add shredded lettuce, diced tomatoes, chopped red onion, and finish with a sprinkle of shredded cheese. Serve the tostadas immediately to enjoy the crispiness.
Notes
- Use rotisserie chicken to save time and add extra flavor.
- Add diced jalapeños or a splash of hot sauce for extra spice.
- These tostadas work great as a build-your-own dinner for parties or casual gatherings.
