Flavorful and easy-to-make chicken tacos seasoned with spices and served in warm tortillas with your favorite toppings.

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Heat olive oil in a skillet over medium heat.
Add shredded chicken and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Stir and cook for 5–7 minutes until the chicken is heated through and well coated with spices.
Warm tortillas in a dry skillet or microwave until pliable.
Fill each tortilla with seasoned chicken, then top with lettuce, tomatoes, cheese, cilantro, and sour cream if using.
Serve immediately with lime wedges on the side.

You can use rotisserie chicken for convenience.
Customize toppings to your preference—add avocado, salsa, or jalapeños for extra flavor.
For a healthier option, use whole wheat tortillas and Greek yogurt instead of sour cream.