Chicken Tacos

Why You’ll Love This Recipe

Chicken Tacos are a flavorful and versatile dish perfect for weeknight dinners or festive gatherings. Made with tender, seasoned chicken and your choice of toppings, they deliver a delicious bite every time. Whether you prefer them spicy, cheesy, or fresh with veggies, Chicken Tacos can be easily customized to suit your taste. They’re quick, easy, and always satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breast or thighsolive oillime juicegarlicpowderonion powdersmoked paprikacuminchili powdersalt and peppercorn or flour tortillastoppings like shredded lettuce, diced tomatoes, sour cream, cheese, avocado, cilantro, and salsa

directions

Season the chicken with lime juice, garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and pepper.

Heat olive oil in a skillet over medium-high heat.

Add the chicken and cook for 6–8 minutes per side, or until fully cooked and slightly charred.

Remove from heat and let it rest for 5 minutes before slicing or shredding.

Warm the tortillas in a dry skillet or microwave.

Assemble the tacos by placing chicken on each tortilla and adding your favorite toppings.

Serve immediately and enjoy.

Servings and timing

This recipe yields approximately 8 tacos.Serving size: 2 tacos per personPreparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use grilled chicken for a smoky flavor.

Add pineapple or mango salsa for a sweet-spicy twist.

Swap chicken for turkey, beef, or plant-based alternatives.

Top with pickled onions or jalapeños for extra zing.

Add cheese inside the tortilla and toast for a quesadilla-style taco.

storage/reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet or microwave until warmed through.Store tortillas separately to prevent sogginess.Reheat tortillas on a dry skillet or directly over a flame for best results.

Chicken Tacos

FAQs

Can I use rotisserie chicken?

Yes, it’s a great time-saving option—just season and heat before serving.

Can I make this ahead of time?

Absolutely. Cook the chicken in advance and reheat when ready to serve.

What tortillas work best?

Both corn and flour tortillas work—choose based on your texture preference.

How do I keep tacos from getting soggy?

Serve immediately after assembling and keep ingredients separate until ready to eat.

Are these tacos spicy?

They have mild heat; adjust chili powder to your taste.

Can I bake the chicken instead?

Yes, bake at 400°F (200°C) for 20–25 minutes or until cooked through.

Do these freeze well?

Cooked chicken freezes well; freeze in portions for up to 2 months.

Are they gluten-free?

Use corn tortillas and check seasonings to ensure they are gluten-free.

How do I make them dairy-free?

Omit cheese and sour cream or use dairy-free alternatives.

Can I grill the chicken?

Yes, grilling adds great flavor—cook on medium-high for about 6–7 minutes per side.

Conclusion

Chicken Tacos are a delicious, customizable dish that’s perfect for any meal. Whether you’re feeding a crowd or enjoying a cozy dinner, they deliver big flavor with minimal effort. With countless topping and preparation options, you’ll never get bored. Make them once, and they’ll become a staple in your kitchen.

Print
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Chicken Tacos

Chicken Tacos

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  • Author: recipes guru cooking
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Halal

Description

Flavorful and easy-to-make chicken tacos seasoned with spices and served in warm tortillas with your favorite toppings.


Ingredients

Units Scale
  • 2 cups cooked and shredded chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream (optional)
  • 1 lime, cut into wedges

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add shredded chicken and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  3. Stir and cook for 5–7 minutes until the chicken is heated through and well coated with spices.
  4. Warm tortillas in a dry skillet or microwave until pliable.
  5. Fill each tortilla with seasoned chicken, then top with lettuce, tomatoes, cheese, cilantro, and sour cream if using.
  6. Serve immediately with lime wedges on the side.

Notes

  • You can use rotisserie chicken for convenience.
  • Customize toppings to your preference—add avocado, salsa, or jalapeños for extra flavor.
  • For a healthier option, use whole wheat tortillas and Greek yogurt instead of sour cream.

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

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