Why You’ll Love This Recipe

Chicken Street Tacos are a quick, flavorful, and satisfying meal inspired by classic Mexican street food. Made with juicy, seasoned chicken and served on small corn tortillas, these tacos are perfect for a casual dinner, parties, or taco night. Top them with fresh ingredients like onions, cilantro, and lime for a vibrant, authentic bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken thighsolive oillime juicegarlic clovesground cuminchili powdersmoked paprikasaltblack peppercorn tortillaswhite onionfresh cilantrolime wedgesoptional toppings: avocado, salsa, sour cream, cotija cheese

directions

In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper.

Add the chicken thighs to the marinade, cover, and refrigerate for at least 30 minutes or up to 4 hours.

Heat a skillet or grill pan over medium-high heat.

Cook the marinated chicken for 5-6 minutes per side or until cooked through and nicely charred.

Remove the chicken and let it rest for a few minutes before chopping into small pieces.

Warm the corn tortillas in a dry skillet or directly over a gas flame for a slight char.

Fill each tortilla with chopped chicken, diced onions, and chopped cilantro.

Serve immediately with lime wedges and any additional toppings you like.

Servings and timing

This recipe yields approximately 12 street tacos.Serves 4 peoplePreparation time: 10 minutesMarinating time: 30 minutes (minimum)Cooking time: 15 minutesTotal time: 55 minutes

Variations

Use chicken breast for a leaner option.

Add pickled red onions or jalapeños for a tangy kick.

Include shredded lettuce or cabbage for added crunch.

Try a chipotle or adobo marinade for a smoky flavor.

Serve with a side of Mexican rice or beans for a full meal.

storage/reheating

Store leftover chicken in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warmed through.Warm tortillas just before assembling tacos to keep them soft and pliable.

FAQs

Can I use store-bought taco seasoning?

Yes, but homemade seasoning gives better control over flavor.

Can I grill the chicken?

Absolutely, grilling adds a smoky flavor that’s perfect for tacos.

What’s the best type of tortilla?

Corn tortillas are traditional, but flour tortillas can be used if preferred.

Are these tacos spicy?

They’re mildly spiced, but you can adjust the heat with chili flakes or hot sauce.

Can I make this recipe dairy-free?

Yes, simply skip toppings like sour cream or cheese.

Can I use rotisserie chicken?

Yes, it’s a quick alternative—just season and heat before serving.

Can I freeze the cooked chicken?

Yes, freeze in portions for up to 2 months.

Can I double the recipe?

Easily—just scale the marinade and use a larger skillet or cook in batches.

Are street tacos the same as regular tacos?

Street tacos are typically smaller, made with corn tortillas, and simple, fresh toppings.

What goes best with chicken street tacos?

Salsa, guacamole, Mexican rice, elote (street corn), or a fresh salad are great sides.

Conclusion

Chicken Street Tacos are a delicious, simple way to bring authentic Mexican flavors to your kitchen. With their juicy seasoned chicken, fresh toppings, and soft corn tortillas, they’re perfect for a quick weeknight meal or entertaining guests. Once you try them, they’ll likely become a regular part of your taco rotation.