A rich and creamy chicken spaghetti dish topped with fresh burrata cheese and tossed in a flavorful lemon butter garlic sauce.

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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter and add the olive oil.
Add the minced garlic and cook until fragrant, about 1 minute.
Stir in the lemon zest and juice, then add the chicken broth and bring to a simmer.
Add the heavy cream and Parmesan cheese, stirring to combine into a creamy sauce.
Add the shredded chicken to the skillet and mix well.
Toss the cooked spaghetti into the sauce until well coated.
Plate the pasta and top each serving with a ball of burrata cheese.
Garnish with fresh basil leaves and serve immediately.