These Chicken Sausage Skewers with Vegetables are a quick, colorful, and healthy grilled dish perfect for summer BBQs or weeknight dinners.

Scale

Cook Mode Prevent your screen from going dark

Preheat grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes.
In a large bowl, combine the sausage, bell peppers, zucchini, and red onion.
Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
Thread the sausage and vegetables onto skewers, alternating pieces.
Grill the skewers for 10–12 minutes, turning occasionally, until vegetables are tender and sausages are heated through and slightly charred.
Remove from grill and serve warm.

You can substitute any vegetables you have on hand like mushrooms or cherry tomatoes.
Use pre-cooked chicken sausage for quicker grilling.
Serve with rice, couscous, or a fresh salad for a complete meal.