Description
A fresh and healthy dish featuring creamy avocados filled with flavorful chicken salad, perfect for a light lunch or appetizer.
Ingredients
Units
Scale
- 2 ripe avocados
- 1 cup cooked chicken breast, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a medium bowl, mix the shredded chicken, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper until well combined.
- Slice the avocados in half and remove the pits. Scoop out a little bit of the flesh to create a larger cavity for the filling.
- Fill each avocado half with the chicken salad mixture.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- Use rotisserie chicken for a quicker preparation.
- Add diced apples or grapes for a touch of sweetness.
- Serve chilled for a refreshing taste.
Nutrition
- Serving Size: 1 avocado half
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg