Why You’ll Love This Recipe

Chicken Salad Stuffed Avocado is a fresh, satisfying, and low-carb meal option that’s perfect for lunch or a light dinner. Creamy avocado halves are generously filled with a flavorful chicken salad mixture, offering a combination of rich textures and bright, zesty flavors. It’s easy to prepare, customizable, and naturally gluten-free, making it a go-to choice for healthy eating.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breastsmayonnaiseGreek yogurtdijon mustardsalt and pepperceleryred onionfresh dill (optional)lemon juiceavocados

directions

In a large bowl, shred or dice the cooked chicken breasts.

Add mayonnaise, Greek yogurt, Dijon mustard, salt, pepper, diced celery, diced red onion, and chopped fresh dill.

Mix everything together until well combined.

Cut the avocados in half and remove the pits.

Scoop out a small amount of avocado flesh to create a larger cavity for the filling.

Drizzle the avocado halves with lemon juice to prevent browning.

Spoon the chicken salad into the avocado halves, mounding it generously.

Serve immediately or chill slightly before serving.

Servings and timing

This recipe yields 4 stuffed avocado halves.Preparation time: 10 minutesAssembly time: 5 minutesTotal time: 15 minutes

Variations

Swap Greek yogurt for all mayonnaise if you prefer a richer salad.

Add chopped nuts like almonds or walnuts for a crunchy texture.

Mix in some chopped apples or grapes for a sweet contrast.

Use rotisserie chicken for a quicker preparation.

Spice it up with a dash of hot sauce or diced jalapeños.

storage/reheating

Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.Assembled stuffed avocados are best eaten fresh to avoid browning.To prepare ahead, keep the salad and avocados separate until ready to serve.

FAQs

Can I use canned chicken?

Yes, canned chicken can be used as a convenient substitute, just drain it well.

What if I don’t like mayonnaise?

You can use only Greek yogurt or substitute with mashed avocado or hummus.

How do I keep the avocados from turning brown?

Drizzle the exposed avocado flesh with lemon or lime juice to slow oxidation.

Can I make this dairy-free?

Yes, omit the Greek yogurt and use a dairy-free mayonnaise.

Is this keto-friendly?

Absolutely, it’s a perfect low-carb, high-fat option ideal for keto diets.

Can I add other vegetables?

Yes, diced bell peppers, cucumbers, or shredded carrots work well.

How long does the chicken salad last?

Stored properly, the chicken salad can last up to 3 days refrigerated.

Can I meal prep this?

Yes, keep the chicken salad and avocado separate until you are ready to eat.

Can I use leftover grilled chicken?

Definitely, grilled chicken adds a nice smoky flavor to the salad.

Is this recipe kid-friendly?

Yes, kids who enjoy chicken salad and avocados will love this easy meal.

Conclusion

Chicken Salad Stuffed Avocado is a quick, healthy, and flavorful meal that perfectly combines creamy avocado with savory chicken salad. Whether you’re meal prepping for the week or looking for a fresh lunch idea, this dish delivers satisfaction without the heaviness. Give it a try and enjoy a delicious, wholesome treat!