Why You’ll Love This Recipe
Chicken Salad Bites are the perfect bite-sized appetizer or snack, combining the creamy texture of chicken salad with a crunchy base. These savory little treats are ideal for parties, picnics, or casual gatherings. Whether served on crackers, mini toast, or in lettuce wraps, they’re a delicious, easy-to-make dish that everyone will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken breast (shredded)
- Mayonnaise
- Dijon mustard
- Celery (chopped)
- Red onion (finely chopped)
- Sweet pickles (chopped)
- Salt and pepper
- Crackers, mini toast, or lettuce leaves (for serving)
Directions
- In a large mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, red onion, and sweet pickles.
- Season with salt and pepper to taste, and mix well until everything is thoroughly incorporated.
- Spoon the chicken salad mixture onto crackers, mini toast, or into lettuce leaves for a light, refreshing option.
- Serve immediately, or refrigerate for 1-2 hours to allow the flavors to meld.
Servings and timing
This recipe serves about 4-6 people as an appetizer.
- Preparation time: 10-15 minutes
- Refrigeration time (optional): 1-2 hours
- Total time: 10-15 minutes (if not refrigerating)
Variations
- Add a handful of grapes or dried cranberries for a touch of sweetness.
- For a spicier version, mix in some diced jalapeños or a dash of hot sauce.
- Swap mayonnaise with Greek yogurt for a lighter alternative.
- Use whole-grain crackers or cucumber slices for a healthier twist.
Storage/Reheating
Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. The salad can be served cold but is not recommended to be reheated.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken works great and saves time.
Can I make this recipe ahead of time?
Absolutely! The chicken salad can be made a few hours in advance and stored in the fridge. Just assemble the bites right before serving.
What can I use instead of mayonnaise?
Greek yogurt or avocado can be used as a creamy base alternative.
Can I use different veggies in the salad?
Yes, you can add ingredients like bell peppers, carrots, or even apples for extra crunch.
Can I make this into a full meal?
Yes, you can serve this chicken salad as a filling for sandwiches or wraps for a more substantial meal.
Conclusion
Chicken Salad Bites are a versatile and flavorful appetizer that’s easy to prepare and perfect for any occasion. With a mix of savory, creamy, and crunchy textures, these bites are sure to be a hit with your guests. Whether served on a cracker, toast, or in lettuce wraps, they are a crowd-pleasing treat!
PrintChicken Salad Bites
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chill time)
- Yield: 12–15 bites 1x
- Category: Appetizer
- Method: No cooking required, just mixing and serving
- Cuisine: American
- Diet: Low Calorie
Description
Chicken Salad Bites are a delicious and healthy appetizer or snack, made with a creamy chicken salad mixture served on bite-sized crackers or vegetables.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 12–15 small crackers or cucumber slices (for serving)
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, Dijon mustard, lemon juice, salt, and pepper. Stir until well mixed.
- Gently fold in the fresh parsley.
- Chill the chicken salad mixture in the refrigerator for 30 minutes to allow the flavors to meld together.
- To serve, spoon a generous amount of the chicken salad onto each cracker or cucumber slice.
- Garnish with extra parsley or a dash of black pepper if desired.
Notes
- For a healthier option, use low-fat mayonnaise and Greek yogurt.
- Chicken salad can be made in advance and stored in the refrigerator for up to 3 days.
- To add crunch, include chopped nuts like almonds or walnuts to the chicken salad mixture.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
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