Chicken Salad Bites

Why You’ll Love This Recipe

Chicken Salad Bites are the perfect bite-sized appetizer or snack, combining the creamy texture of chicken salad with a crunchy base. These savory little treats are ideal for parties, picnics, or casual gatherings. Whether served on crackers, mini toast, or in lettuce wraps, they’re a delicious, easy-to-make dish that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cooked chicken breast (shredded)
  • Mayonnaise
  • Dijon mustard
  • Celery (chopped)
  • Red onion (finely chopped)
  • Sweet pickles (chopped)
  • Salt and pepper
  • Crackers, mini toast, or lettuce leaves (for serving)

Directions

  1. In a large mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, red onion, and sweet pickles.
  2. Season with salt and pepper to taste, and mix well until everything is thoroughly incorporated.
  3. Spoon the chicken salad mixture onto crackers, mini toast, or into lettuce leaves for a light, refreshing option.
  4. Serve immediately, or refrigerate for 1-2 hours to allow the flavors to meld.

Servings and timing

This recipe serves about 4-6 people as an appetizer.

  • Preparation time: 10-15 minutes
  • Refrigeration time (optional): 1-2 hours
  • Total time: 10-15 minutes (if not refrigerating)

Variations

  • Add a handful of grapes or dried cranberries for a touch of sweetness.
  • For a spicier version, mix in some diced jalapeños or a dash of hot sauce.
  • Swap mayonnaise with Greek yogurt for a lighter alternative.
  • Use whole-grain crackers or cucumber slices for a healthier twist.

Storage/Reheating

Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. The salad can be served cold but is not recommended to be reheated.

FAQs

Chicken Salad Bites

Can I use rotisserie chicken?
Yes, rotisserie chicken works great and saves time.

Can I make this recipe ahead of time?
Absolutely! The chicken salad can be made a few hours in advance and stored in the fridge. Just assemble the bites right before serving.

What can I use instead of mayonnaise?
Greek yogurt or avocado can be used as a creamy base alternative.

Can I use different veggies in the salad?
Yes, you can add ingredients like bell peppers, carrots, or even apples for extra crunch.

Can I make this into a full meal?
Yes, you can serve this chicken salad as a filling for sandwiches or wraps for a more substantial meal.

Conclusion

Chicken Salad Bites are a versatile and flavorful appetizer that’s easy to prepare and perfect for any occasion. With a mix of savory, creamy, and crunchy textures, these bites are sure to be a hit with your guests. Whether served on a cracker, toast, or in lettuce wraps, they are a crowd-pleasing treat!

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Chicken Salad Bites

Chicken Salad Bites

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  • Author: recipes guru cooking
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chill time)
  • Yield: 1215 bites 1x
  • Category: Appetizer
  • Method: No cooking required, just mixing and serving
  • Cuisine: American
  • Diet: Low Calorie

Description

Chicken Salad Bites are a delicious and healthy appetizer or snack, made with a creamy chicken salad mixture served on bite-sized crackers or vegetables.


Ingredients

Units Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/4 cup celery, diced
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 1215 small crackers or cucumber slices (for serving)

Instructions

  1. In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, Dijon mustard, lemon juice, salt, and pepper. Stir until well mixed.
  2. Gently fold in the fresh parsley.
  3. Chill the chicken salad mixture in the refrigerator for 30 minutes to allow the flavors to meld together.
  4. To serve, spoon a generous amount of the chicken salad onto each cracker or cucumber slice.
  5. Garnish with extra parsley or a dash of black pepper if desired.

Notes

  • For a healthier option, use low-fat mayonnaise and Greek yogurt.
  • Chicken salad can be made in advance and stored in the refrigerator for up to 3 days.
  • To add crunch, include chopped nuts like almonds or walnuts to the chicken salad mixture.

Nutrition

  • Serving Size: 1 bite
  • Calories: 80
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 30mg

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