Description
Chicken Pillows are delightful, bite-sized treats filled with a creamy blend of shredded chicken, cream cheese, and cheddar. Wrapped in flaky crescent roll dough, brushed with butter, and sprinkled with Parmesan, these warm, comforting bites make perfect appetizers or snacks that will warm your heart and satisfy your cravings.
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Dough and Topping
- 1 package crescent roll dough
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken pillows.
- Prepare Filling: In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix thoroughly until well blended.
- Separate Dough: Unroll the crescent roll dough and carefully separate it into individual triangles on a clean surface.
- Add Filling: Place a spoonful of the chicken cheese mixture onto the wide end of each crescent dough triangle.
- Seal Pillows: Fold each triangle over the filling, then pinch the edges firmly to seal and create a pillow shape to prevent filling from leaking during baking.
- Arrange on Baking Sheet: Place the sealed chicken pillows spaced evenly on a baking sheet to allow room for expansion while baking.
- Apply Topping: Brush the tops of each pillow generously with melted butter, then sprinkle grated Parmesan cheese over them for added flavor and a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until the pillows are puffed up and golden brown on top.
Notes
- Ensure the cream cheese is softened to easily blend with the chicken and cheeses.
- Use fresh shredded chicken for the best texture, leftovers work perfectly.
- Make sure to seal the dough edges well to avoid any filling spills during baking.
- Serve warm for the best taste and texture.
- These can be reheated in the oven at 350°F for 5-7 minutes to restore crispiness.
