Why You’ll Love This Recipe

Chicken Parmesan Pasta Skillet is a one-pan wonder that brings all the comforting flavors of classic Chicken Parmesan into a quick and easy weeknight dinner. With tender chunks of chicken, marinara sauce, melted cheese, and pasta cooked to perfection in a single skillet, this dish is both hearty and hassle-free. Perfect for busy evenings or when you’re craving something cheesy and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastssalt and pepperolive oilgarlic (minced)uncooked penne pasta (or any short pasta)marinara saucediced tomatoes (optional for texture)water or chicken brothItalian seasoningmozzarella cheesefreshly grated Parmesan cheesefresh basil (optional for garnish)

directions

Cut chicken breasts into bite-sized pieces and season with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove and set aside.

In the same skillet, sauté garlic until fragrant.

Add uncooked pasta, marinara sauce, diced tomatoes (if using), and water or chicken broth. Stir to combine.

Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.

Return the cooked chicken to the skillet and stir in Italian seasoning.

Sprinkle mozzarella and Parmesan cheese over the top. Cover for a few minutes until the cheese melts, or place under a broiler for 2-3 minutes for a golden top.

Garnish with fresh basil if desired. Serve warm.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use rotisserie chicken to save time on cooking.

Swap penne for rotini, ziti, or shells depending on what you have on hand.

Add spinach or mushrooms for extra vegetables.

Use crushed red pepper flakes for a spicy kick.

Make it gluten-free with GF pasta and ensure the sauce is gluten-free.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.For freezing, cool completely and freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use pre-cooked chicken?

Yes, just add it after the pasta is cooked and heat through before adding cheese.

Do I have to use marinara sauce?

No, you can use your favorite pasta sauce or even a homemade tomato-basil sauce.

What cheese works best?

Mozzarella and Parmesan are traditional, but provolone or fontina can be great additions.

Can I make this vegetarian?

Yes, skip the chicken and add more veggies or a meat substitute.

Can I use whole wheat or gluten-free pasta?

Absolutely, just adjust the cooking time as needed based on the pasta.

How do I prevent the pasta from sticking?

Stir occasionally while it simmers, especially near the end of cooking.

Can I cook this in the oven?

Yes, after adding the cheese, bake at 375°F for 10-15 minutes until bubbly and golden.

Conclusion

Chicken Parmesan Pasta Skillet is the ultimate comfort food that combines everything you love about Chicken Parmesan into a fuss-free, family-friendly meal. With minimal cleanup and maximum flavor, it’s a satisfying dish that’s sure to become a regular in your dinner rotation.