Chicken Nachos

Why You’ll Love This Recipe

Chicken Nachos are a delicious and easy-to-make dish that combines crispy tortilla chips, tender chicken, melted cheese, and a variety of flavorful toppings. Whether you’re preparing them for a quick weeknight dinner, game day, or a casual gathering, Chicken Nachos are always a crowd-pleaser. With layers of cheese, chicken, and your favorite toppings, this dish brings together savory, spicy, and cheesy flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tortilla chipsschicken breastcheddar cheesejalapeñosonionssour creamguacamoleblack beanscherry tomatoescilantro

directions

1. Preheat your oven to 400°F (200°C).
2. Cook the chicken breast in a skillet over medium heat until fully cooked. Shred the chicken using two forks.
3. On a large baking sheet, spread a layer of tortilla chips.
4. Evenly distribute the shredded chicken over the chips.
5. Top with cheddar cheese, ensuring each chip gets a good amount.
6. Add sliced jalapeños, chopped onions, and black beans.
7. Bake in the oven for 10-12 minutes or until the cheese is fully melted and bubbly.
8. Remove from the oven and add cherry tomatoes, fresh cilantro, sour cream, and guacamole on top.
9. Serve immediately and enjoy!

Servings and timing

This recipe serves 4-6 people.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

• Add cooked bacon or ground beef for a meaty twist.
• Use a different type of cheese, like pepper jack or Monterey Jack, for added flavor.
• Incorporate some spicy salsa or hot sauce for a little extra heat.
• Swap out the chicken for pulled pork or steak for variety.
• For a vegetarian version, omit the chicken and add extra beans or sautéed vegetables.

storage/reheating

Chicken Nachos are best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days.
To reheat, place the nachos on a baking sheet and warm in a 350°F (175°C) oven for about 5-7 minutes, or until the cheese is melted again.

FAQs

Can I make Chicken Nachos ahead of time?
You can prepare the toppings and chicken in advance, then assemble and bake the nachos when you’re ready to serve.

What type of chicken should I use?
Boneless, skinless chicken breast is a great option, but you can also use rotisserie chicken for a quicker meal.

Can I make these nachos spicier?
Yes, adding more jalapeños, a drizzle of hot sauce, or even spicy salsa can increase the heat.

Are these nachos gluten-free?
If you use gluten-free tortilla chips, these nachos can easily be made gluten-free.

Can I use a different type of cheese?
Yes, feel free to use a mix of cheeses like Monterey Jack, mozzarella, or even queso fresco for a different flavor.

Conclusion

Chicken Nachos are the ultimate comfort food, offering a savory combination of melted cheese, tender chicken, and tasty toppings. Whether you’re hosting a party or just craving a fun meal, this recipe is sure to satisfy your taste buds and become a new favorite in your nacho lineup.

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