Why You’ll Love This Recipe

Chicken Fettuccine Alfredo is a creamy, comforting pasta dish that combines tender slices of seasoned chicken breast with a rich and velvety Alfredo sauce over fettuccine noodles. It’s a restaurant-quality meal that’s easy to make at home, perfect for family dinners or special occasions. The simple yet indulgent flavors make it a beloved classic in Italian-American cuisine.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fettuccine pasta
boneless, skinless chicken breasts
olive oil
garlic
butter
heavy cream
Parmesan cheese (freshly grated)
salt
black pepper
Italian seasoning (optional)
fresh parsley (for garnish)

directions

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Season the chicken breasts with salt, pepper, and Italian seasoning if using.

In a large skillet over medium heat, heat olive oil and cook the chicken breasts for 5–7 minutes per side, or until golden and cooked through. Remove from the pan, let rest, then slice into strips.

In the same skillet, melt the butter and sauté minced garlic for 1–2 minutes until fragrant.

Pour in the heavy cream and bring to a gentle simmer.

Stir in the Parmesan cheese gradually, allowing it to melt and create a smooth sauce.

Add salt and pepper to taste.

Return the sliced chicken to the pan and simmer for a couple of minutes.

Toss in the cooked fettuccine and coat well with the sauce.

Garnish with fresh parsley and serve immediately.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use shrimp instead of chicken for a seafood twist.
Add sautéed mushrooms or spinach for extra flavor and nutrition.
Use half-and-half instead of heavy cream for a lighter version.
Top with a bit of lemon zest for a bright contrast.
Swap fettuccine with linguine or tagliatelle if desired.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove over low heat with a splash of cream or milk to loosen the sauce.
Avoid microwaving for too long, as the sauce can separate.

FAQs

Can I use pre-cooked chicken?

Yes, leftover or rotisserie chicken works well—just slice and heat in the sauce.

Why is my Alfredo sauce grainy?

Make sure to use freshly grated Parmesan and melt it slowly into the warm cream to avoid clumping.

Can I freeze Chicken Fettuccine Alfredo?

It’s best enjoyed fresh, but you can freeze it. Reheat gently to maintain texture.

Is this dish gluten-free?

Use gluten-free fettuccine and check that your ingredients are certified gluten-free.

Can I add vegetables?

Yes, broccoli, peas, or spinach make great additions to this dish.

What’s the best pasta for Alfredo?

Fettuccine is traditional, but linguine, pappardelle, or penne also work well.

Is there a dairy-free version?

You can use plant-based cream and vegan Parmesan, though flavor and texture may vary.

Can I make the sauce ahead?

Yes, the Alfredo sauce can be made a day ahead and stored in the fridge. Reheat gently before tossing with pasta.

Conclusion

Chicken Fettuccine Alfredo is a rich and satisfying meal that’s surprisingly simple to prepare. Its creamy texture, savory flavor, and customizable nature make it a family favorite and a reliable go-to for pasta lovers. Whether served on a weeknight or at a dinner party, it always impresses.