Description

Indulge in the classic flavors of Italy with this delicious Chicken Caprese recipe. Tender chicken breasts are seasoned to perfection, topped with ripe tomatoes, creamy mozzarella, and fragrant basil, then baked to cheesy perfection. A drizzle of balsamic glaze adds a touch of sweetness to this savory dish.

Ingredients

Units Scale

Chicken:

4 boneless, skinless chicken breasts
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Toppings:

2 large tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1/4 cup fresh basil leaves
2 tablespoons balsamic glaze

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Instructions

Preheat the oven: Preheat oven to 400°F.
Season the chicken: Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
Sear the chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Sear chicken for 2-3 minutes per side until golden brown.
Top with toppings: Top each chicken breast with tomato slices, mozzarella slices, and basil leaves.
Bake: Transfer skillet to the oven and bake for 15-20 minutes or until chicken reaches 165°F internal temperature and cheese is melted.
Finish: Remove from oven and drizzle with balsamic glaze before serving.

Notes

For extra flavor, marinate the chicken in olive oil, balsamic vinegar, and garlic for 30 minutes before cooking.
Serve with pasta, roasted vegetables, or a side salad.

Nutrition

Serving Size: 1 chicken breast with toppings
Calories: 370
Sugar: 3g
Sodium: 560mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 45g
Cholesterol: 115mg