Description
A delicious fusion of two classics—Caesar salad and pasta salad—this Chicken Caesar Pasta Salad is creamy, savory, and perfect for picnics, potlucks, or a hearty lunch.
Ingredients
Units
Scale
- 3 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken breast, diced or shredded
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/3 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons
- Salt and black pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, chicken, romaine lettuce, cherry tomatoes, and red onion.
- Add Caesar dressing and toss until everything is evenly coated.
- Mix in the Parmesan cheese and season with salt and pepper to taste.
- Top with croutons just before serving to maintain their crunch.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
- Use rotisserie chicken for quick preparation.
- Substitute whole grain pasta for a healthier option.
- Add a squeeze of lemon juice for a fresh tangy flavor.
- Can be made a few hours ahead, but add croutons right before serving.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg