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Chicken Broccoli Rice Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 66 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This comforting Chicken Broccoli Rice Casserole combines tender shredded chicken, steamed broccoli, and tender rice in a creamy mixture baked to golden perfection. It’s an easy, hearty meal perfect for a family dinner any day of the week.


Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 1 cup uncooked rice
  • 2 cups chicken broth

Other Ingredients

  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Cook Rice: Prepare the rice by cooking it in chicken broth according to the package instructions, infusing the rice with rich chicken flavor.
  3. Mix Ingredients: In a large bowl, combine the cooked rice, shredded chicken, steamed broccoli florets, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, and salt and pepper to taste. Mix thoroughly until all ingredients are evenly incorporated.
  4. Assemble Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly.
  5. Bake: Bake the casserole in the preheated oven for 25-30 minutes until bubbly and the top turns golden brown, indicating it is heated through and ready to serve.
  6. Cool and Serve: Allow the casserole to cool slightly before serving to let the flavors meld and to avoid burns. Enjoy your delicious, homemade chicken broccoli rice casserole!

Notes

  • You can substitute cream of chicken soup with a homemade white sauce or cream of mushroom soup if desired.
  • For extra flavor, consider adding a sprinkle of paprika or crushed red pepper flakes before baking.
  • Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
  • To make this dish gluten-free, ensure the cream of chicken soup used is gluten-free or make your own.
  • Steaming broccoli just until tender keeps it vibrant and prevents overcooking during baking.