Description
A refreshing and protein-packed Chicken Avocado Caprese Salad featuring juicy chicken, creamy avocado, ripe tomatoes, mozzarella, and fresh basil, all drizzled with balsamic glaze.
Ingredients
Units
Scale
- 2 chicken breasts, grilled and sliced
- 2 avocados, sliced
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Grill the chicken breasts until fully cooked, then slice them into strips.
- In a large bowl or platter, arrange the sliced chicken, avocado, cherry tomatoes, and mozzarella balls.
- Scatter fresh basil leaves over the salad.
- Drizzle olive oil and balsamic glaze over the salad ingredients.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Use rotisserie chicken for a quicker preparation.
- Add a squeeze of lemon juice over the avocado to prevent browning.
- Customize with spinach or arugula for extra greens.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg